muledeerarea33?

I wonder if it will help or hurt the value of the older ones?

No trail cam pics but yes I’ve seen them

What THE fuk ARE you TALKING about? Mexican greys have lived in AZ for years. I’m not saying they should be brought back. A species died down to a respectable population. No need to reintroduce mixed breeds and call them natural, in areas they haven’t been for decades.

I’ve hunted border units a lot. Never have had an issue. Some have, most haven’t.

That’s where the REAL!!! Mexican greys live. We’ve seen them there and up into units north of I-10 for years. Btw. They’re a lot smaller than the introduced ones.

All the units you listed would be fine. Curious though why you don’t want to hunt border units?

Your salmo salar looks good Stanley.

In that area, all meat sources are so good they can pick the easiest targets.

Though it looked familiar.

Or blood soaked corn

If your in the Florida’s, I own some land on the flats in the background of one of your pics lol.

Lovin’ the patina!!

Triple 2, ask any Aussie

Have the S-10 in the background towed!! He’s parked on the street lol.

I kinda liking the magpul stock that’s on it.if I change my mind I’ll get with you. Thanks though.

Every deer I’ve shot except one has been on a north facing slope. The one was topping out to be on the north face.

Now that’s it’s on the line, why is it still limited to 4? Paper apps made since for space of writing and such but the internets have way more space, why limit it to 4 still? Tradition?

Good deals

So you can eat the antlers?? Awesome!

You to, hope the truck stays on the road for awhile.

Sounds good to me

Only reason I haven’t jumped on the pellet smoker band wagon is I don’t want to have to run electricity to where my smoker is. I’m looking into a cold smoke box that’ll do pellets or chips with propane.

How small is small? 1911’s are nice. I actually shoot a Glock 43 pretty well for having big hands. It’s a nice small pistol.

I’ve never used pellets but I’m sure they’re just wood pulp and saw dust formed into a pellet. I didn’t realize there was a taste difference since I’ve only ever used solid wood. I’m using chips more now since I’ve started making different sausages.

I’m gonna say church’s chicken is to blame also?