muledeerarea33?

And for the last time.... I drink whiskey!!!!!! Redneck part might be true though haha!!

agree with that 100% problem is I'm not sure how deep the roots are, if they're in the leach field already then the ripping and pulling could damage things. I've cut them ground level the last few years and they come back

I like your red yota better than any silver ford!!

Yeah, last resort there. Thought about it but not nearly wet enough yet. Hoping I can permanently kill it?

Did ya try adjusting the carburetor? Idle, mixture screw may be off. When it's running mess with the adjustment. But first!!!! Make sure where you started from so you put it back if it doesn't help. Not sure if there's a vac port on the carb like a vehicle but if there is hook your mighty vac up and try to get as close to stoichiometric (14.7:1) but just a bit richer.

I knew you come thru for him lol!

You can text them to me, I recently figured out how. But hoghntr is the master of helping folks post pics and raise money! Hate to put him on the spot but he's a cool dude?

bitter much? My shoulders big enough to cry on, hug, and encourage all at once. Of you have less than 17 points please don't complain! Archery is usually a lot less. If you have more points then please disregard everything I've said but I doubt that's the case.

round file or flammable file?

For 15 or so day my shotgun is used twice a day. Before work and after. I clean em at work from the morning and at home at night. Not to sure if the boss or the wife hates me more during dove season? Dove kabobs. Vinegar and oil, red chili flakes, little sea salt, oregano, basil, pepper. Soak halved breasts for about 3 hours, put on a skewer and put on a mesquite coal grill. Tastes like a steak or atleast a good chicken breast. Could also use wop dego dressing but I prefer home made. Used to soak in milk but tended to be dry after cooking. Fresh is good with fried eggs, salsa, and a few tortillas. Bacon green chili is good too. Livery meat but I like liver!

Not trying to bash anyone here but when people ask what to do with game meat that they've harvested it's kinda odd. If you had no game meat and bought the same cut from the store (this post being burger) would you ask how to cook beef burger?? I understand asking for recipes on how to cook certain cuts/grinds, I've done it a few times but the general fact is that it's just meat. Cook it how you would every other cut. I prefer my grind elk, deer, rabbit, beef, etc. in loaf form or taco meat but a good ole burger is good too! Meat balls, chili, all the things mentioned earlier. Just think of it as store bought without the plastic and styrofoam

Just buy another one on New Years, take the hit an start fresh. It'll be like the year to date change never happened. Or end of December,

Couldn't say it better! Similar for myself.y dad always bought me an adult license. He said it gave more rights, not sure if it was true or not but never had an issue hunting alone as a kid

When I took the class I wasn't informed ahead of time. My dad signed my sister and I up for it, me 10 her 12. We didn't really know what it was and didn't care much when pops signed us up. I'd been hunting since my first memory and my first memory of my sis and I shooting was in an ole corral competing over who could shoot the most cow pies!!! Lol! Either way, both took the class and passed. 22 years later I still remember a few phrases from the class that I still use today. I hunt, my sister just out shoots me at targets. Either way, as I said before, it's worth it.

And lastly, poco and moms is great too! Best New Mexico style Mexican I've had in Tucson! Growing up close to the AZ NM border that place brings back green chili memories.

I like both but the little stand on 36th that makes chipalone dogs is better than both!! Good thread, I seem to remember a hotdog thread on here not to long ago?

i got El Sur for lunch one day since I work close, worst tacos I've ever had! Not sure about the fajitas or the rest of the menu

if that's the place tucked in the corner with all the celebratie signed photos then I have to agree! Awesome food!

I have an older Hoyt raptor. Set at 80 lbs but is adjustable. New string a year ago and shot maybe 10 times since it was put on. 11 new arrows and a hard case. Pm me if interested, Tucson area

Rabbit is my filet mignon!!! But I do enjoy beef every so often. Maybe deer

Tell Tim to eat enough for me.

Ah ok then!!

All that meat and veggies for one guy???

If you carry water in use a clean (never used) fuel jug. I've used very cleaned out coolant jugs too but I'm nuts lol. A lot thicker and hold much tighter than a gallon jug.

Adam, I wanted to chew your a$$ but it seems everyone else has!! Even with hunter ed mistakes happen. The class was a good resource in the mid 90's when I took it, not sure now now if they teach the sane or not? But I'd put all kids in the class if I had any!! I took it in a small town. Being biased I think a small town instructor gives more that one in the city.