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Everything posted by muledeerarea33?
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I watched the video but must of missed this. They said the stamp would raise a million but the super point would raise half a million, why not go with the stamp? It was 430 am when I watched so I might of missed something.
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How to choose hard armor plates?
muledeerarea33? replied to JeanBee's topic in Rifles, Reloading and Gunsmithing
Sounds good, what az company are you with? -
They really think only 30% will choose to use the super bonus point? I see that percentage being a lot higher.
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**Need help finding Ammo asap** 7MM Hornady Precision Hunter
muledeerarea33? replied to azdbllung's topic in Classified Ads
Next year you’ll be reloading. Never run out of what’s tatlored to your rifle. -
I don’t use hanging bags, if I’m far away I’ll pepper the meat (keep a big thing of Mckormick with you) and wrap it in cheese cloth. And more pepper outside the cloth. Keeps bugs away and as long as it’s cool and your processing within 3 days or so, your meat will be ok. Biggest thing is to get the heat out. After killing split the hams and completely disassemble the animal to dicipate heat, that helps the most!
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Happy they both got to go out! Good lesson... not everyone kills. Both were troopers and sounds like it was fun for all!
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Lead Core VS Solid Copper Ammo
muledeerarea33? replied to pahncho2121's topic in Rifles, Reloading and Gunsmithing
Ok, so I guess lance said it better than me lol -
Lead Core VS Solid Copper Ammo
muledeerarea33? replied to pahncho2121's topic in Rifles, Reloading and Gunsmithing
Lots of ammo out there will shoot “as good” as solid copper or better. Depends on what your shooting and what your getting out of factory solid copper. -
Unless you take I-25
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They’ll get on their hind legs to eat the flower/fruit off the top. So watch for any ocotillo moving around or against the wind
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Where you at in Wyoming?
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The youngest one has the right outfit! Little guy is rockin that hat!
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I use the meat slice that “my rights as an American” delivered to me a few years back on Christmas Day lol. Put it in a double layered window screen frame and about a week later in a cool shed, you have jerky. Lots of pepper, chili flakes, brown sugar, and Teriyaki. Spicy sweet.
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Where do you live? That would decide what unit to put in for. The closer you are, the more you’ll scout. Unless your out of state like others have asked.
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Haha!! Ok then, makes sense
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I’ve lost a pack or two in the freezer before.
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Marinate it all and grill it! Don’t waste trash that much meat! Once it’s cooked, eat on it for a week then refreeze the cooked stuff.
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Husqvarna or stihl are both good. My saws are stihl and my yard equipment is husqvarna. Really no issues with either.
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Next year karma will give you a 400” bull!! Or it won’t. Either way, good for not wasting it.
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Happy birthday!
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Nice set up! I love casting lead and shooting the Herret. It’s s niche market but if anyone ever gets one they’ll love it!!
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My dad has s Barnett and it shoots great. Not sure what you consider entry level but his shoots faster and easier than a regular bow.
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That’s the cleanest truck bed I’ve ever seen! Wyoming is special for antelope although I lived there for school I never hunted them. At the range we’d get called to stop shooting until heards left. I saw more huge antelope dead on the road than I do rabbits and skunks in az. Congrats on an eventful hunt.
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They look good to me.
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dang, that sucks!
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