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Chef

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Everything posted by Chef

  1. Those 30x75 Swarovskis are cool.
  2. I sure miss a good slice. Hand tossed, NY style, crispy (yet pliable) crust, with flavorful tomato sauce and high quality mozzarella cheese. I like my pizza like Portnoy likes his pizza. *Bonus for pizza joints that use Grande cheese. . Ever have a slice at Upper Crust in Tucson? Then you feel me. Post up what you've got, I will probably try them all.
  3. I haven't yet but may give them a try soon.
  4. Chef

    29 Goulds success

    Absolutely GREAT freakin' story man! Sounds like a great time and dead trees. LOL Congrats on the success and memories made.
  5. I just checked out their website, and they look great! I'll be sure to have them on my radar and give them a shot.
  6. Chef

    Success in the wind

    Way to go and thanks for sharing your success! I like the photo setup. Nicely done.
  7. Chef

    Wyoming NR Preference Point $ Increase

    Donation.
  8. Chef

    White Mountain Longbeard

    Congrats! Very nice photo too.
  9. All RED for me. Congrats to those of you who drew a tag.
  10. Chef

    New SCAMMER alert! Mellie

    User has been banned. Thanks for alerting us and for including their member username.
  11. Nowhere does this state how much revenue, in dollars, this equates to. Only the split of where it comes from. I also feel that when residents get their way, and achieve price increases for non-residents, this only compounds the scenario.
  12. As an example, this is from 2021...
  13. Fingers crossed I can get into some good bucks.
  14. Audits done state after state, show that Non-Residents generate over 50% of total revenue for state agencies. Of course, this is through the draws and tags allocated as such. I saw a chart one year visually showing the impact and it was amazing what nonresidents contribute overall.
  15. Drew a coues tag and a speedgoat tag. NM has been treating me better than Az!
  16. Chef

    PDFs of 2025 Regs

    I have them, and I also have previous years. Let me know if you need them.
  17. Chef

    Pellet smokers

    Love it!
  18. Chef

    What's for dinner tonight?

    Congrats my man.
  19. Chef

    Coues score?

    That second buck has some fantastic characteristics. Drool.
  20. Hope you enjoyed them! I noticed their to-go boxes were different too. You are correct, if you’re not a fan of the char, this may not be for you.
  21. Chef

    New proposed hunt recommendations

    Very interesting.
  22. Chef

    New proposed hunt recommendations

    They can still get creative and get more... Utah Law Makes People Buy Hunting/Fishing Licenses To Use State Lands | Cowboy State Daily
  23. Chef

    Unit 9 Early Rifle Bull

    Well-deserved tag, my friend. Looking forward to your success.
  24. Pane Balsamico: Mixed green salad with balsamic dressing Margherita Pizza: The sauce is great, and the mozzarella is very good Arizona Pizza: slightly caramelized red onion, fresh rosemary, and pistachios (Bianco's famous) The Finocchio Pizza with the fennel sausage is a go-to at Bianco's. I'm certain it is the same here. We were just stuffed! Enjoy your lunch and take some pics!
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