Jump to content

Chef

Admin
  • Content Count

    4,647
  • Joined

  • Last visited

  • Days Won

    18

Everything posted by Chef

  1. Chef

    12 A East Early hunt

    Wow! That us an unreal amount of tags in your group! Make the best of it. Enjoy your hunt, and I hope you get some snow. The Kaibab is a special place. Monster bucks can be anywhere and everywhere. Go prepared. Regardless of the outcome, know that you have a tag that most of us wish we had this year.
  2. Chef

    Floating the Salt

    Looks like a great time was had TJ. Thanks for sharing the pictures. Lexie is livin right.
  3. Chef

    12A-12B

    I have heard bugles while up on the late hunts. Couple of guides in camp have had visuals of raghorn bulls in the thick stuff.
  4. Chef

    Desert Bighorn Tag

    Congratulations on drawing your tag. I sure hope you tag a beauty. You definitely have the best help for that unit.
  5. How did it come out? Was the meat tender? Flavorful? Dry? Fatty? I've grilled black bear backstrap before. Mine turned out okay. Not flavorful, but clean.
  6. Chef

    One Sheep Tag!!!

    Congrats again Tom. Between Stan, Kendall, and others...you are set to have a great experience. Can't wait to see what you bring off of the mountain.
  7. Chef

    280AI build

    I just might have to take you up on the new box of brass. Cool. Just PM me when you are ready. *Also, I want to note, the once fired brass was shot through a Cooper action.
  8. Chef

    Happy Birthday TJHUNT2

    HAPPY BIRTHDAY!!
  9. Chef

    280AI build

    Nice rig. I have ten (10) boxes of once fired Nosler brass if you're interested. Properly head stamped as 280 ACK IMP. $10 per box of 20 pieces. Also have a brand new (still sealed) box of the same brass. (50 ct) $50 for the box.
  10. Chef

    Lil X @ CANYON Lake a couple 1sts for him!!!

    That's the way it's done right there! LOVE these posts on the forum! Way to go Dad!
  11. Chef

    German Shorthaired Pointer Pups

    Those are some cute pups!
  12. I just wanted to give a big THANK YOU to our forum member Christina aka Naturegirl. I have been busy the past several months with a complete home remodel. Looking through the "Family Strengths" post I found that she and her husband own and operate a floor finishing company. http://www.coueswhitetail.com/forums/topic/1797-family-strengths/page-17http://www.coueswhitetail.com/forums/topic/1797-family-strengths/page-17 I was in need of a garage floor makeover so I gave Christina a call. My garage floor was uneven, had cracks, was discolored with stains, and basically brought the look of the home down. I wanted to do an epoxy floor finish and that's what they delivered. I can't thank Christina enough, very easy to work with and top notch service with a quality product. If anyone is looking to get this done, I recommend them and will use them again if I ever need this service in the future. I've been meaning to post earlier but needed to get my shelving up on the wall and off the flooring.
  13. Chef

    Tribute to Missy

    A good dog is a blessing in ones life. I know you and Peg gave her the best life she could have ever asked for. She knew that and she will forever be in your hearts. That's a nice marker you made TJ. She'll be happy to see you come dove season every year.
  14. Chef

    Happy Birthday Casey

    Have a great one man!
  15. Chef

    Shout out to NatureGirl!

    I did quite a bit of research on different coatings and finishes for concrete. I ultimately decided that an epoxy coating is what would work best for me. Once I decided, I researched and contemplated the "do it yourself" kits. Reading reviews and asking questions, I opted to go the professional route and am glad I did. Most if not all of the "do it yourself" kits begin to peel and wear thin very quickly. I looked at more than a few garages done this way, and you can definitely see the poor quality of the product. Especially in high traffic areas. Compound the fact that I run hot and sticky mud terrain tires, it was an easy choice to go pro. The success in the professional applications is two fold. First off, the prep of the concrete. They etch the concrete and get it to a virgin state. This allows the product to adhere firmly and properly. Next up, is the commercial grade materials used. These are NOT the same chemicals found in the home kits. Needless to say, I'm happy with the end result. You will be too!
  16. Chef

    Shout out to NatureGirl!

    That's what I always try and do!
  17. Chef

    Lion In a Hole....

    That was great footage.
  18. Chef

    Congrats Amanda

    Great photos on the advert too! Well deserved recognition.
  19. Chef

    Jaguar Pictures.

    Pretty cool to get a cat like that on a cam.
  20. Chef

    WESTBORO BABTIST PROTEST PRESCOTT

    Nothing rash will be done here against Westboro I don't think. They have successfully protested at locations across the country that are way more "backwoods" than AZ. These people have lawyers and make their money suing people. They want a rise out of people. If you search the internet, you can find where communities have successfully driven them out of town, or barricaded their vehicles at their hotel so they couldn't attend funerals to protest, etc. I sure hope they don't show, but if they do, they may get what they have coming to them. Sad to see that they have brainwashed children into their cause as well.
  21. Chef

    WESTBORO BABTIST PROTEST PRESCOTT

    If this is true, someone needs to call the Patriot Guard Riders. http://www.patriotguard.org/
  22. Chef

    Unit 12 Late Deer Options

    Best of luck with the draw Zim!
  23. Chef

    Striper Salad

    Sounds close to being ceviche. Next time take pics! (I'm hungry)
  24. Chef

    Javelina Roast

    That does look good! I have to say, javelina, is something I have yet to master. I'm thinking about digging a BBQ pit at my new house, specifically with piggies in mind.
  25. Chef

    HEALY Arms - Mesa AZ Store Tour

    Oh, I also want to add... Thank You for supporting coueswhitetail.com! You've earned my business as well.
×