Chef

I’ve been seeing a ton of BTX spotters for sale across several online forums. I’ve been seriously thinking about picking one up. I now fear that they know something I don’t! Anyone have the scoop?

I'll say this again. We are not part of the club. George Carlin - It's A BIG Club & You Ain't In It! - YouTube

WHAT!!?? That's great news! Looks like these may not be on backorder and available for this year's hunting season.

I agree with you the majority of the time, but two seasons ago in sheep camp, our hunter brought some Kansas corn-fed venison, and it was the best I've had. It was just unbelievable.

In my opinion, it's the best (non corn fed) venison you can have.

Norma 270 WSM Brass (50 ct) (ravenrocksprecision.com) Get some before it's gone!

Yes

It is for sure a glassing hunt. Hopefully, you will get good snowfall during your hunt.

Better tag drawn IMO. Congrats!

You should see the Cabeza’s.

Buddy got hit for a deer tag yesterday and again today...about 40minutes ago. He had two separate applications in the system, one for him and another for his son.

It's your year my man.

Nothing here. Bummed

Ouch.

What was Outdoorsman's price?

Sorry to hear about your SIL. She will be in our thoughts and we wish for a good outcome. As for the raffle, please check and double check rules set forth. Charitable Gaming | Arizona Department of Gaming (az.gov) How may a licensee participate in the raffling of firearms by an unlicensed organization? | Bureau of Alcohol, Tobacco, Firearms and Explosives (atf.gov)

At first I thought that was saffron! I was like... 🎵Ooooo fancy pants rich McGee over here...🎶🎵 LOL

Andiamo is in Scottsdale.

Their Mayo location. Trevor's Liquor on E. Mayo. Scottsdale 101 Shopping Center (trevors.com)

Brutal. This is unfortunate. Crazy how a review can create so much in a positive or negative light.

We tried Trevor's Liquor last week and again yesterday. The first trip really didn't live up to the hype. (I prefer Andiamo's) They are better prepared for larger volume in sales and the actual place is vibrant and fun. That said, their oven was too hot, which gives the pizza its charred look and flavor, but the base can still use more time. Plus, they use way too much flour on the pizza peel, which stays on the pizza's undercarriage. . Yesterday was better. Good crust, decent sauce, quality ingredients. They still had excess flour stuck on the bottom.

It's been several weeks since Andiamo Pizzeria has "temporarily closed". Hopefully they are doing the remodel that they originally planned, but you never know.

Chingoooon.

Congrats! Nice footage. I was waiting for the shotgun blast!

We can add a CouesWhitetail.com decal to that bad boy free of charge to the lucky winner!