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Chef

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Everything posted by Chef

  1. They are hand tossed and fired in a pizza oven and they use good cheese. I prefer the pre-made slices. they'll put them in the oven to finish and they'll get that nice crust at the bottom. I almost decided to work in Tucson today as I was Jonesing for it. Opted to head to Sal's in Gilbert last night instead... was disappointed.
  2. For me, it's disheartening when paying for and experiencing a bad pizza, bad BBQ, or a bad steak.
  3. Chef

    Good source on how to judge bighorns

    Looks like a bruiser was harvested in 2018.
  4. Chef

    Good source on how to judge bighorns

    Be realistic with your expectations. . Don't let emotions get in the way of your scoring either. We've seen it on this site where rams were over-scored through emotion rather than taking basic fundamentals into consideration. Remember, mass starts with the bases & length can be the same on multiple rams that look way different due to their curl disparities. . Whenever possible, compare rams when together. Small bodied animals do exist & makes their headgear look bigger than it actually is. (ask me how I know) . IMO there is way more to a ram than just the score. From the overlay to the flare to the color, I've seen rams in the 160's that were just beautiful. There are way more experienced people than I on this subject. Good advice so far on this thread.
  5. Cibo is definitely on the list. I hadn't been there either, looking forward to it. *Similar experiences at Bianco. The waiting room next door is where they get ya!
  6. Pizzeria Bianco downtown Phoenix back in the day was a legit favorite. Date nights were fantastic there and the pizza was always world class. I've been back and it was hit or miss on the consistency. (it happens) I'll have to go back and give them a shot. *One thing to note, the Tucson location (now closed) didn't compare. . Grimaldi's was a go to for me also. The pizza was never as good as my first few visits. So much that I stopped going there. It was a real bummer too. . The shooting bags are always with me in the hills! Best of luck to you as well.
  7. Never heard of them until now. I'm going to give them a shot tomorrow!
  8. Chef

    SOLD SOLD

    Text sent. I'll take it.
  9. Chef

    SOLD

    I can’t believe this hasn’t sold yet. Nice build on a truck that will get you there and back. I have the same (2011) and it loves deer, elk, and sheep country! My camper top comes off super easy and I run it both ways depending on hunt location/weather forecast. The re-gearing makes a world of difference in performance on and off road.
  10. Chef

    Scammer is Back? - Strausburg, CO

    Under the username "armdealer" ?
  11. Chef

    Scammer is Back? - Strausburg, CO

    Poster is now banned so no one else gets taken advantage of. Thanks for looking out for one another.
  12. Chef

    Hamburger recipes

    1/2 lb. ground Wagyu per patty. Seasoned with Trader Joes Umami seasoning and my own BBQ rub spice mix along with some Worcestershire. Buttered and lightly toasted sesame brioche buns slathered with Dijon. Fresh veggies (sometimes pickled red onions & pickled jalapeños) and some sharp cheddar. My wife and I will devour two burgers each! 🍔
  13. Now there's a post making fun of his... MonsterMuleys Time to Change the Idaho Draw System
  14. Chef

    Hits started

    That's your problem...you need to identify as a "sheep tag holder!"
  15. Yup. A lot of zingers, one liners, and witty come backs.
  16. Probably all supportive friends & family.
  17. I saw where he went on MonsterMuleys and posted the same topic. Getting bashed there too.
  18. I've drawn zero for bighorn & Az antelope. I've only drawn two Az elk tags, one late Kaibab tag, I help out on hunts, so I get to hit the hills, every single year.
  19. Chef

    2020 Polaris General XP 4 1000

    OP post was flagged being as his first posts are items for sale. A quick Google search of the telephone listed populates information that ties into OP's username. Seller: People are tired of Scammers on the site, hence you not getting much activity on your post. Potential Buyers: Practice due diligence before payment.
  20. Chef

    Mexico in December

    Even on ranches with solid bucks, the rut can bring a lot of broken bucks almost overnight. Between seeing them broken on the hoof and capturing them broken on trail cams, the timing was the same. November & December hunts offer you the ability to pattern a little better on wide open country bucks all the while avoiding the broken scenario.
  21. Chef

    Why do they keep doing this?

    **on top of what’s shown below, Uvalde's police/SWAT make up 40% of the entire municipal budget.
  22. Chef

    Kuiu Roll Call

    If you're like me, you run to the buffet! 🎵 badumtissssss. 🎵 ...sorry, just had to.
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