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Everything posted by Chef
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Just read through all the posts. Congratulations to all that drew. I'll be heading into next year with 10 BP for elk. I've been helping on a lot of hunts the past several years. I can't wait until it's my turn
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I hate that this is the same song and dance. We have good men and women putting their lives on the line, trying to make a living, by protecting our borders. When illegals are caught, so what? They simply get processed, sent back, and they try again. Our system is so screwed up it isn't even funny. As long as the "fine for the crime" is laxed, people will still try to come in illegally, as many times as it takes. What I hate to see more than anything, is the "new generation" of individuals that are trying now. They have no issues with lying, cheating, and taking advantage of anything and everything that benefits them. No longer do we see the people with high morals and great work ethics that were honest, dependable, and trustworthy. I see Sheriff Joe parading around on TV pumping his chest as he raids restaurants and businesses where illegals work. Big freaking deal. Impress me by going out to the nightclubs and seedy establishments to get rid of the illegal SCUM first! The ones breaking the law by selling drugs, guns, contraband, stolen cars, kidnapping, and doing as they wish. The ones selling stolen identities and fake social security cards. We need a BIG change in the system. Now.
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I find it interesting that people make that statement. Do you actually think criminals take the law into consideration? I'm for it. However, I do think people should pass an exam before they can breed. ...How would you feel if some ignorant person who has never shot a pistol decides to defend his life and accidently kills an innocent bystandard, perhaps someone you care about? I highlighted the important part. I think everyone should have the right to defend his/her life. I certainly don't need anyone in a business suit deciding what I can and cannot do in regards to protecting my life. We can go to town with the "what if's" it really doesn't get us anywhere. People do stupid things, like drive drunk, a bad thing can happen to me or someone I care about at anytime from negligence. Women who want to carry to defend themselves may now have the option to carry in their purse. I'm for that as well. I respect your decision. I'm simply answering the question asked.
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Congrats on drawing a tag! Have fun and enjoy the great opportunity to be in the outdoors chasing game.
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You are going to have a couple of tag fillers on your hands! Congrats to you.
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Nice photographs as always Doug.
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I find it interesting that people make that statement. Do you actually think criminals take the law into consideration? I'm for it. However, I do think people should pass an exam before they can breed.
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That looks awesome! I love how tender everything comes out of a dutch oven. Plus being able to prepare many things at once is a winner for me. Thanks for sharing, this is the stuff I love to see. So much food, so little time! LOL
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Hope you are having a great one!
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Leeks cooking in butter. The local leek harvest has come and we always get a couple cases at work. They go very well with grilled rib-eye and t-bone steaks! ...can't forget the best part... Hope you all are enjoying the nice weather we've been having!
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Congrats on the tag and success again. Nothing like re-living the hunt when the mounts gets back from the taxi.
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If he is, it must not be too bad if he's cookin' steaks!
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I like taking pics of the food I cook and and eat at different places. I get a lot of comments on them every time I see forum members in person. I'd like to see that happen more with more members contributing their own pics too. Thanks for the compliments! Amanda actually turned me on to Belgian ales several years ago. I had about twelve different ones to try and took notes on all of them. Flavor (hops, sweet, etc) roundness, cloudiness, lacing of the glass, finish, yup I get pretty crazy! To answer your question, Chimay has been made by the Trappist Monks of Chimay since 1862. I believe they also brew an ale that only THEY drink themselves. I would LOVE to taste that! Lark, too funny, you just can't get over me cooking that bear can you! The more you chew it, the bigger the piece gets! Ha Ha! You are right. A lot of quality drinks to be had. I actually pick up my corked bottle of Chimay at the local meat market where I buy my steaks, Von Hanson's. Brent, They are mild and sweet. Easy to get the flavor of a caramelized onion without the time and they don't need to cook down as much. Cooked in butter, I just absolutely love the aroma they give off. They are very dirty though, if you want to try them, cut the hard end off the stalk, cut in half lengthwise, slice, then wash in a sink full of water. (like a bath) They are as dirty as spinach when it comes to how much soil comes out of them. Phil, I thought of you as I was taking the pictures! Just so everyone knows...Phil sent me photos the other day from his cell as he was grilling some juicy steaks. Was the inspiration for this thread in the first place. We'll get together soon, hopefully at the ADA banquet!
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Hit the nail on the head with this one. I enjoy all cuts of meat. Quality of the meat is what's important. Kobe beef and USDA Prime are tough to beat. Especially aged cuts. If I were to choose just one, my staple is the rib-eye. Seasoned exactly like Coues79 described, which is exactly how I prepared them last night. (think I'm gettin hungry again)
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Wow, great job with the pictures Amanda. I didn't know they were blooming that hard already.
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Congrats! I noticed the hat too, looked familiar.
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That's cool! If I get a chance, I'll be sure and check it out.
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Hope you are having a memorable one! Cheers!
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Gaggers. 5 out of 5 to top it off. awesome.
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Looks like she is really enjoying the hunt for sheds! Can't wait to see more of what she finds this season.
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Thanks for taking us along Josh. Tis the season again!
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bump...back to the top... These are my new ones, sit a little lower than the ones I am selling...
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Selling these as new, in box, never mounted. Purchased online less than a month ago. Excellent quality product. I re-ordered new ones in a lower height as I have a Picatinny rail with a 20 moa slope and these sit too high for my liking. I paid 85.20 shipped. First $50 cash gets them. You pay shipping. If you wish to meet in or around Chandler area, that's okay too. Specs: TPS, HRT series, 1 inch, alloy steel, med height, scope rings. Will fit Weaver base. (weaver size crossbolt) Quick details: http://www.tacticalprecision.com/HRT%20Scope%20Rings.htm Specs: http://www.tacticalprecision.com/hrt_h_1inch_DIO.htm Thanks for looking!
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Good time had by all. Quite a successful evening with several great buys throughout the night. AES really has a ton of support and volunteers. Nice to see so many with dedication to elk and wildlife in AZ. Was great to see friends and meet new ones including putting faces to some forum members. Elkster9, Bill, won a few items in the silent auction. Great guy to be around and a nice addition to our CW.com tables. We'll see you at the ADA banquet in June. Again, we are looking at filling two tables for the first time this year. This guy bought a lot of lucky tickets... Two .308 rifles in the bag... The fine folks at Wild Heritage Taxidermy representing with their CW.com shirts... Here is the model of the evening....taking bids, and taking names... I didn't take as many pictures as I would have liked. Guess I was having such a blast swapping stories and watching the goings on that I got sidetracked. Thanks to all that helped fill our table. Thanks to Eric, it was lucky once again.
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Tax Season
Chef replied to Non-Typical Solutions's topic in Political Discussions related to hunting
I absolutely hate everything that remotely relates to doing taxes. Thank goodness for my accountant. Totally worth the money.
