Chef
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Content Count
4,645 -
Joined
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Last visited
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Days Won
18
Everything posted by Chef
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Another draw??? I was wondering why so many not drawn on here
Chef replied to Adicted's topic in The Campfire
My Application is now in. -
Fence Panel for Sale in Laveen Village, AZ - OfferUp
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Terrible news.
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Amazing work Doug.
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Welcome - Forum Help - CouesWhitetail.com Discussion forum Oldest Post here.
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Nice job Casey. Congrats to Levi!
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Very Nice. Congrats!
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Asian Markets. Saw a medley of the above just the other day.
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Wow.
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Just saw your video on YouTube. Congrats again.
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Honest and responsive seller. Buy with confidence.
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Sexy
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Nice.
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Unreal
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Thanks for flagging
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We’ll marbled tri-tip going on the Recteq later this afternoon.
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LOL, I have not, although I've had some pretty stanky duck before. Kind of like the essence that frog legs and turtle are known for. I season heavy and accompany with a tacky sauce such as habanero infused honey, or ginger/chile orange marmelade. Usually does the trick.
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Nice. Let me know if you have any duck breast that doesn't fit your needs Casey. I'm always game. 🦆
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Let's see ALL the cool stuff you've done with Javelina...
Chef replied to Mr September's topic in Javelina
Here are the skulls that are similar to the ones you make. I figured I would share as they may give some ideas. You can enlarge the photos to get a closer look. -
Let's see ALL the cool stuff you've done with Javelina...
Chef replied to Mr September's topic in Javelina
Very similar to skulls we saw down in Oaxaca, MX -
Mobile Detailing with CWT Discount - Classified Ads - CouesWhitetail.com Discussion forum
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Texas whitetail as others have stated. I just wanted to come on here and congratulate you on your restoration skills. The skull and antlers came out spectacular.
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Way to go! Pretty ram. Stellar actually, considering the unit and absolute grind of a hunt you had. Im happy to see you held out. It paid dividends. Congratulations!
