Chef

Congrats Mitch! Good looking bird and I love that fightin' pick! LOL

Nice mounts. I think pronghorn antelope lend themselves very well to wall pedestal mounts such as yours. ...As well as mesquite grilled with jalapeno orange glaze.

Congrats! I to like his name.

How neat is that! Congrats on a successful trip.

Congratulations again Amanda. Really pretty coloration on the feathers. You sure got into a ton of action there in the end. I could picture you through the hunt as I read the story.

The little girl in the second pic is so adorable! Good on you to getting the whole family involved. The smiles say it all.

Wow! That's awesome. Usually people don't correlate that the two are not one and the same. Congratulations to him for knowing the difference and standing up to them and their bogus awards. Simply well done.

AZbowhntr and I were turkey hunting a few years back and we came across literally hundreds of little guys running around the mountain.

Hey man! Hope you eat well today and have a memorable one!!

Is that a forst service truck?! Lol!

Great buck! I say he goes 105-108!

That sounds sooooo good! My mouth watered reading through the ingredients. Take any pics?

Guess everyone is looking for draw results or something! Amazing how the site keeps growing and growing and growing and growing and growing

Yes. If you look at the stats on the bottom of the main forum page, you can see the number of users in forum, who is signed in, member/guest ratio, along with others, such as record # for users online in the forum at once. The last time the record was broken was when we were waiting on Mullins' governors elk tag pics, and we were watching TAMs post of his super cat!

Now this thread has the makings of a country tune written all over it! LOL!

Awesome! We definitely have a table filled already and it's barely March! Amanda, Please advise on how to send $ or pay you at the banquet etc.

I got out too, but ended up takiing an excursion out to Canyon lake. Wanted to see if I could glass up some sheep. Only found a pretty good sized chukwalla.

The hunting style turret is low profile and are tight against the scope so they wont get caught on things. The cap is there to help protect against the elements that may be encountered in the rough outdoors while hunting.

Great bull. Nice job on some great footage. That's a lot of eyes keeping you at bay.

[quote name='mason a' timestamp='1301251261' post='248349' I am cooking some yellowtail on the grill today (that we caught in mexico last week).We use a similar rub for our yellowtail its simple but great That sounds sooooooo good. Perfect for a day like today too. Take some photos and share em with us!

I have to thank AZbowhntr for giving me a back-strap off his coues deer from this season. We got him from "field to butchered" in record time and I have to say, that is the NUMBER ONE thing anyone can do to guarantee great table fare from your wild game meat. Here is the buck... Here he is being quartered at about 1 hour after harvesting him... Here is a clean and trim back-strap. Fresh rosemary for the rub. Here is the rub. Fresh cracked black pepper, rosemary, kosher salt, minced garlic, olive oil. Rub on the back-strap. Potatoes cookin' Meat hits the skillet. You want a hot pan to hear a sizzle, but not too hot as you'll burn the garlic. First turn. keep turning so you brown all sides. It's okay to cook over medium heat. Enjoying a nice Mexican Cab. Letting the back-strap rest for 10 minutes once it's cooked, before slicing. Here is the back-strap, fully cooked and rested, ready for slicing. Slicing. Notice no juice bleed out, thanks to proper resting. Ta Daaa! The meat was phenomenal. Oh so tender and great flavor. The potatoes were excellent. I had some lemon rosemary potatoes at a Greek restaurant not too long ago. I tried to duplicate the recipe and I must say, I outdid myself. LOL! (BTW, those are beet chips included in the final presentation)

Back-strap; bacon; mesquite? All ingredients for a tough to beat recipe right there!

Thanks guys! I'm glad you enjoyed the post. Needless to say, I had a big smile on my face last night enjoying dinner. There is just something about these little coues deer that make them fantastic table fare. If anyone wants to donate any back-strap I'm all out! LOL *Advice for everyone...cook your game meat! Don't let it sit in your freezer all year and then throw it out, or give it away after it's all freezer burnt! It's awesome to re-live the hunt by enjoying a great meal of fine venison, elk, pronghorn, whatever!

Nice set! Congrats on outdoin' the boys!

Nice set up!