Chef

I want to add... Jeremy's son Zach is such a cool kid! Awesome to see his interest in hunting and antlers and such. It was great seeing them again yesterday.

Ha ha! Happy you guys noticed the design on the shirt! That's the newest design for our next cw.com t shirt! It has the Ellsworth and Cramer bucks on it as well as some antler/Arizona inspired Graphics on it. We got some great feedback last night and we have come up with The final idea. You all will LOVE IT and they will be up for sale in the store shortly. If all goes well, we may have some available at the ADA banquet!

That's awesome! I could literaly see the teary eyes of joy you must have had!

Good sentiments and advice right there TJ! Hope all of you here smile when you think of Mama. Even some of us fortunate ones get to spend the day with ours.

We did good at the Santana Outdoors/Coueswhitetail.com table! Table members won a GPS, fannypack, Savage rifle, 12 guage Remington, a heavy duty wheeled metal rifle case, and the grand prize...the Jumping Jack trailer!!

Congrats on the new addition!

Congrats to the both of you! You never know whith hunting how things will turn out. Glad things turned around for the best!

Very nice. Looks like she has quite the swing.

Good luck guys!

Sweet! That should round out the third table!

Last I knew, there were three spaces left at the third table. Anyone else have their schedules free? Post up!

Nice!

Enjoy it Lark. Nothing like fresh seafood. Don't forget to bring back some of them scallops too.

TJ!! Congrats! I can't believe I missed this post. You are right, that is a big ol' head on that bird!

Shoot me an email... 10point @ gmail ...with pics. Thanks.

I don't see a problem with getting eleven more people to join us! Thanks again everyone for answering the call! Do I hear another table filling up?

Sunshine almost looks like a male lion zonked out like that. Lol! Nice write up of your adventure Amanda. Before you said "blanket", I was Picturing your dog playing with a human femur or arm or something!

Thanks so far to those that have commited. We are in for another great time with good food and comaraderie. I'll try and take a lot of pics again this year so we can post up the fun times for those that miss it. Times are tough economically and the ADA is hurting along with it. If you think you can attend or convince a friend or relative to attend, It would be well worth it in more ways than one. Maybe you will even Get lucky and win a rifle or two! I hope we can fill another table.

Congrats man! A long time coming and a nice finish to a very long, exhausting journey. This cat looks great!

Hours are shown on the right, towards the bottom... http://www.outdoorchannel.com/Shows/AmericanArcher.aspx

*chuckle

That sounds pretty good! I usually don't leave much meat for grinding into sausage when I butcher, but Italian sausage has always been a favorite. Especially for sauce!

Every Easter I enjoy having a "throw down" of sorts grilling up one of my all time favorites. New Zealand lamb rack! I love to make different rubs and sauces and really enjoy the juicy, fatty, gamey flavor that lamb carries. This year was no different and I grilled plenty over mesquite. I rubbed some with a chipotle/garlic paste, some others in a masala/yogurt marinade, and others in mint/rosemary/garlic marinade. For the sauces I had a mint yogurt sause for the masala, and a tamarind chiltepin chile sauce for the others. They came out great as always and of course I followed the "10 minuet rest" rule before slicing! Even my long time companion had a good Easter!

Happy Birthday all!

That's correct, on one account. Costco had New Zealand lamb rack for $14.99/lb, this is what I bought. AJ Fine Foods had American lamb rack for $34.99/lb. Von Hansens had Austrailian rack of lamb for 24.99/lb, frozen. I recommend any of the three. Lamb is pulling an all time high right now as are a lot of other commodities. American lamb has a larger eye than both New Zealand and Australian lamb. Most of the lamb you have in restaurants is New Zealand farm raised lamb. Thanks again everyone for the kind words. I'm glad you enjoy food as much as I do.