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Everything posted by Chef
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Another good breakfast in camp are chilaquiles. A traditional way to make another dish with eggs, enchilada sauce, cheese, and tortilla chips. I have a way to make em up quick and they certanly stick to your ribs for some good energy throughout the day. Everything tastes better in the field.
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Sandhill Crane Article
Chef replied to kpinaz's topic in Small Game, Upland Bird, and Waterfowl Hunting
TJ,, The few times I've hunted them, it wasn't very crowded at all. Of course there is a lot of private ground in that area. If you have something that shoots 3" shells, you will be okay, 3 1/2 is better. You have to pay close attention and use non leaded ammo, so that can get expensive. They do taste good, although comparing them to rib-eye is ludicrous at best. I was expecting something extraordinary too, considering they call them "flying prime ribs" I wouldn't hesitate to eat them again though! -
Sandhill Crane Article
Chef replied to kpinaz's topic in Small Game, Upland Bird, and Waterfowl Hunting
I've chased sandhill cranes a few times. It's the only hunt where I actually encountered antis in the field. -
I want to bring this to the top again. I just sent in my Duovids for repair to Leica Camera Inc. In NJ. Packaged them in the original box including a copy of my Passport warranty, a note explaining the issues/work needed with my contact info, and a copy of my purchase receipt from CameraLand. I boxed the package in two boxes and sent it in UPS with insurance. Due to deliver in a week. I will update again when I receive a call from Leica. BTW, I sent these in to fix a chip on an ocular lens and for general inspection/reconditioning.
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Amanda checks references and researches before accepting any of our sponsors. She wants to make sure they are solid, reputable, good match ups with cw. I agree, our sponsors are top-notch!
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very good advice. Great mounts! I recognize some of the trophies.
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I think the scenery is some of the best memories when hunting Colorado. You sure have a little slice of Heaven right there.
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Please Welcome Miller's Southwestern Processing!
Chef replied to CouesWhitetail's topic in Sponsor Spotlight
Welcome! Thanks for the support and I know of many people that have used your services. -
Thanks for the info Ernesto. Yes, those are VERY good prices and a decent chance at a bruiser coues too. To answer your question, we'll be going down probably for BOTH the second and third week in January 2012.
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Pretty nice. I gotta wait till I get home to see it on a real computer screen.
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Nice work Dale. Thanks for sharing your mounts with us!
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Thanks for the update Dale. I'm sure gonna miss the old Antlers bar. I am happy it got rebuilt after the fire though. Looking forward to checking the place out.
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Pretty cool! Although I hear that the sheaths start to stink after a while.
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Amen Bro!
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Very nice cat. Congratulations!
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I've already booked for next January! Hoping to find me another nice Coues buck down there and enjoy a relaxing time with good weather, great food, and cold cervezas! Ernesto, what hunt/s do you have available?
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My thoughts and prayers are with her and your family.
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Congratulations to both of you! Thanks for sharing your trip with us.
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Great sequence. Someone needs to go in and take out that lion.
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Great great post Ty. Thanks for all you do with the awesome kids too. I appreciate and admire people like you that "Walk softly but carry a big stick."
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Congrats to all the lucky hunters that drew. The Kaibab is a special place.
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I wholeheartedly agree.
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I will certainly be doing my part and urge everyone to do what they can. Dana was a great man and dedicated hunter. Very helpful and wanted everyone to do well. I shared several camps with him up in the Kaibab and he was a hard working guy. My thoughts are with his family.
