Chef

Gorgeous buck. Looks fantastic mounted.

Yup, that frontal shot of that bull is pretty sweet.

Very nice! Gets the blood flowin!

I'm still saving pennies to be able to shoot my Spingfield TRP as much as I like! Or my Para, or my Colt, or... LOL!

My mouth totally started watering reading that last sentence Lark. Seriously.

Congratulations on what looks like a great trip! Can't wait for the stories!

Happy Birthday TJ! I second Dougs wishes!

Great footage and editing as always guys. Congrats to you all. Loved the kill shot.

Spectacular views. Gonna be a great hunt!

Phenomenal mount and buck. Thanks for sharing.

That's awesome! Wishing them the best in business!

Just wow.

Posted the wrong link first. ...but yeah, that guys beard on GunBlast is pretty stylish. He must be related to Lark or somethin' The current first vid is the one I wanted to post first. How would you like to have that shooting range in YOUR backyard? FUN!

Took some cajones to share it, that's for sure.

http://www.gunblast....uger-SR1911.htm Saw this posted on a 4x4 forum a little while back. He seems to like it and puts it through its paces a bit. It definitely ain't bad looking.

Very nice. Any other pics of the lope?

Gino, you cookin for the Local Dem convention BBQ again?!

Great pics, especially for being a hand held phone and binos!

Mark your calendars folks. This banquet is always a great time and we've been going since its induction!

Way to represent TJ and Peg! (And yes, we still remember you forgetting your anniversary) LOL! Glad you guys had a great time.

Check this out... http://www.scottwoodphotography.com/Weather/2011StormChasing/15913598_nN77g#1370278891_RDCLM67-XL-LB ...and this... http://www.msnbc.msn.com/id/21134540/vp/43651056#43651056

Great pics! I didn't get a chance to see it coming in. I am engulfed in it now though! Hoping for a little rain to at least settle the dust down.

That's what I'm talking about right there! One thing to note, don't overcook them as they seriously get rubbery and tough. They have a different texture than shrimp, a little "grainier" but have good flavor. If you want to make tacos out of them, cook them up in butter etc, then do a rough chop on them with a knife, before putting them on tortillas. I sometimes "melt" some cream cheese into the pan too so it becomes part of the sauce. A little fresh lime once on the taco and...YUM! I'm getting hungry now.

Some people really go to extremes to shave a little weight off their sheep rifles! I too am curious to how this happened to the barrel!?

Absolutely fantastic looking mount. Great pose, cape, everything. Congrats again Doug.