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Everything posted by Chef
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Phenomenal mount and buck. Thanks for sharing.
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That's awesome! Wishing them the best in business!
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Anyone want to go hunting while waiting for the draw?
Chef replied to bowhuntaz1's topic in Other Big Game
Just wow. -
Posted the wrong link first. ...but yeah, that guys beard on GunBlast is pretty stylish. He must be related to Lark or somethin' The current first vid is the one I wanted to post first. How would you like to have that shooting range in YOUR backyard? FUN!
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Took some cajones to share it, that's for sure.
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http://www.gunblast....uger-SR1911.htm Saw this posted on a 4x4 forum a little while back. He seems to like it and puts it through its paces a bit. It definitely ain't bad looking.
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Very nice. Any other pics of the lope?
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Gino, you cookin for the Local Dem convention BBQ again?!
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Great pics, especially for being a hand held phone and binos!
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Mark your calendars folks. This banquet is always a great time and we've been going since its induction!
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Way to represent TJ and Peg! (And yes, we still remember you forgetting your anniversary) LOL! Glad you guys had a great time.
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Check this out... http://www.scottwoodphotography.com/Weather/2011StormChasing/15913598_nN77g#1370278891_RDCLM67-XL-LB ...and this... http://www.msnbc.msn.com/id/21134540/vp/43651056#43651056
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Great pics! I didn't get a chance to see it coming in. I am engulfed in it now though! Hoping for a little rain to at least settle the dust down.
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That's what I'm talking about right there! One thing to note, don't overcook them as they seriously get rubbery and tough. They have a different texture than shrimp, a little "grainier" but have good flavor. If you want to make tacos out of them, cook them up in butter etc, then do a rough chop on them with a knife, before putting them on tortillas. I sometimes "melt" some cream cheese into the pan too so it becomes part of the sauce. A little fresh lime once on the taco and...YUM! I'm getting hungry now.
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Some people really go to extremes to shave a little weight off their sheep rifles! I too am curious to how this happened to the barrel!?
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Absolutely fantastic looking mount. Great pose, cape, everything. Congrats again Doug.
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Stanley Fire started Sunday June 26th.
Chef replied to Coues&Bass's topic in Miscellaneous Items related to Coues Deer
Stan, before you know it, you'll have the "Stanley Buck" and the "Stanley Bull" so it's just the beginning for ya! -
Kenetrek has finally entered the new world of Social Media and would like to offer a special invitation to our customers to like us on Facebook or follow us on Twitter. As a special incentive to launch our Facebook site, we are offering a 20% discount on any order placed before June 30th. You may receive your discount code by going to: www.facebook.com/kenetrek and hitting the like us button. Sincerely, Jim Winjum, Kenetrek Boots
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Coue's brother needs prayers - Las Conchas fire in New Mexico
Chef replied to SilentButDeadly's topic in Prayer Requests
Prayers and best wishes sent. -
Got my email from Bob Kyhn last week. I'll be ordering a copy!
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Great looking bull. Gets the blood pumping for sure!
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Very nice stock on your rifle Doug.
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Looks good from what I can see. Congrats to the wife1 (on two accounts) Any close up pictures of the lions face?
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Hope you are having a good one!
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http://www.kpvi.com/story.php?id=45849&n=15206 Neat story that made the news...