Chef

http://kuiu.com/ I just ordered a bunch of stuff from KUIU online. They are having a little sale at the moment and this is just a "pre-heads-up" as it will be advertised Wed. I really like the pattern although I have been wearing less camo lately while rifle hunting. Good quality products as this is the new company started by Sitka founder Jason Hairston.

Antelope is fine eating! In my opinion very mild and sweet. It isn't very tough and therefore doesn't require much tenderizing. It takes to marinades and dry rubs very well too. Here is a dry rub that I use. Quantities are about even except for the salt, so if you hit it with two teaspoons of one spice, hit it with two of the rest. I like this rub because it's not only flavorful, but gives a nice color to the meat. Paprika Chile Powder Garlic Powder Onion Powder Black Pepper Brown Sugar Salt, season to taste after cooking. As far as marinades, here is a nice one... It's spicy and smokey with a hint of sweetness. Marinate for about two hours before cooking. Double or triple the recipe as needed. Crushed garlic, two cloves Minced Onion, 1/4 cup Chipotle pepper (canned), two each, minced Cracked Black Pepper, 1 teaspoon Honey, 1 tablespoon Olive oil, 3 tablespoon Red Wine Vinegar, 2 teaspoon Salt, season to taste after cooking One thing that goes great with both of these is caramelized onions. Take three onions and half them, then slice thin. Place over low heat with a tablespoon of olive oil and 1/8 stick of butter and 2 teaspoons of brown sugar. Cook, while tossing occasionally, until the onions turn a nice rich walnut brown. Hope you enjoy and take some pictures letting us know how it all turns out!

"...long live CW.com." Lark, I couldn't have said it better myself.

Much congrats on your well earned trophy!

Wesley, It was great talking to you. Best of luck on your upcoming hunt and Don't forget to follow Allens advice and look into Duwane Adams' material. (Take lots of pictures too!)

X2!

I'm always amazed at the size of them things.

Pretty cool. Hoping to see some people on the fence jump on the sale!

Shoot me a PM with your tel number, we need to chat.

looks like a great time was had. Congrats and thanks for doing more than just lurkin'! Got any other views of your buck?

Oh man! I just got a kick out of your signature too! Too funny.

CONGRATULATIONS! Your first buck..and with ARCHERY equipment! NICE! Love your quote on why deer run downhill too! Thanks for writing the story and sharing it with us. I look forward to reading up on many more of your successes in the future.

LOVE IT!!!

Congratulations! The Kaibab is a great place. That is a pretty buck and one to be proud of, and yes...time in the hills with good friends IS priceless!

All of the above. Find deer first. Get a better look second. If you can make out antlers from a long way off, it's a big buck. Whether mule deer or coues. Remember, it's always wise to let your eyes do the walking. So take advantage of your high spots and pick apart every ridge, canyon, drainage, that you can.

Way to get her done. A pronghorn with a bow is a true trophy. Much congrats.

Phenomenal perseverance and stellar job on the write up. Thanks for taking the time to take the pictures too, I know how hard that can be at times. Really helps paint the picture and tell the whole story. Congrats on a beauty of a buck!

I'm looking forward to checking out the shop when I make it out that way.

Nice. Love that coues deer you guys killed at the seep too.

Very nice. The cwt.com ladies sure are bringing it this archery season!

For sale locally as well. See attached link... http://phoenix.craigslist.org/evl/app/2562252560.html 10% of the sale goes to cwt.com if sold to someone on the forum. Located at my work in Chandler. Thanks!

The smile says it all. Congrats!

Great set of trophies! I love the pig and the red hartebeest the best. Congrats on another fabulous and memorable trip!

Enjoyed this series tremendously. Thanks for sharing, as always.

Pretty neat to get those over a kill. I agree, a lion dog man would be all over that!