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Chef

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Everything posted by Chef

  1. Chef

    A thank you to AZGFD

    Illegal only if it's “for the purposes of taking or locating or aiding in the take of wildlife,”
  2. Tikka rifles are a great bang for the buck. Smooth actions and superb accuracy right out of the box.
  3. Chef

    shuttin 'em down

    Of trophy bucks? Yes. Guys aren't holding out for the big buck they caught on cam anymore. They're flinging arrows at the first antlered buck that's in range. Just my humble opinion.
  4. Chef

    shuttin 'em down

    It did. Not of animals harvested, but of trophy bucks harvested. Everyone is in the RACE to beat the cut off.
  5. Chef

    Wall tents

    So sorry to hear this news. I'm certain forum members can assist in any way we can. I'm good on a tent. Good buy for someone.
  6. Chef

    2023 Coues

    Congrats my man!
  7. Chef

    34B Lope

    Congratulations and thanks for sharing your success! Excellent.
  8. Chef

    What's for dinner tonight?

    Charcuterie board with an assortment of cheeses and cold sliced meats with olives and different spreads. Also, traditional pairings of the same items on bread. Some of the ingredients: Gruyere and caramelized onion spread Herbed Brie Traditional Brie Buffalo Mozzarella Manchego Asiago White Cheddar Fontina Soppressata Prosciutto (wish it was di Parma like Maximus') Figs Green Apples Assorted dry roasted nuts Assorted olives Fig Jam Red Pepper Jelly
  9. Chef

    What's for dinner tonight?

    Keep on doing what's working! 👍
  10. Chef

    What's for dinner tonight?

    Yes, tried and true. NY CIA '94. Dry brining gives you a good dry surface area for searing (like your cast iron) Reason is the salt draws out moisture from the steak surface. If you brine for too long, you draw out more moisture and start getting a product that is too salty. I have dry brined hundreds of salmon filets for Lox. I used to get all kinds of results from different cure times etc.
  11. Chef

    What's for dinner tonight?

    Are you in the valley? PM me if so.
  12. Chef

    What's for dinner tonight?

    I will salt the steaks right before they go in the hot grill. I’m not a fan of putting salt in my overnight rubs/marinades as it dehydrates the meat.
  13. Chef

    What's for dinner tonight?

    I’ve got these bad boys sitting in rosemary, black pepper, and garlic for tomorrow’s dinner.
  14. Wish I would have known Stan. I stopped in Hatch NM just last week. I would have happily brought back a sack for you. They were already starting with this season's harvest just like you stated.
  15. Chef

    Freezer fill!

    Heck Yeah!
  16. Chef

    Time Flies; CouesWhitetail.com

    This was about the only time I literally laughed out loud while surfing the net. (Sorry Tim!)
  17. Chef

    Time Flies; CouesWhitetail.com

    Might need to call him in… ”The 7mm-08 is superior over the .270 Winchester”
  18. Chef

    Monsoon Action

    At least my porch isn’t leaking. 🤙🏼
  19. Chef

    Time Flies; CouesWhitetail.com

    Yes Stan, that is exactly what happened, we migrated from the coues section of MonsterMuleys soon after Allen shared the site. We had an Az forum all to our own and in the beginning, it was a "who's who" of the Az hunting community. We've been fortunate to see several members move onto successful guiding ventures, others tagged record book game, it's been a ride.
  20. Chef

    Coues full velvet mount

    I wanted to post a follow up stating that OP fixed my porch leaks. He found some additional issues above what I had mentioned that needed addressing. Responsive, fair, and honest fellow. Good to meet you Bill. Thank you for your assistance and I will pass on the word of your services.
  21. Chef

    Otc elk. My first rifle elk.

    Congratulations!
  22. Chef

    Coues full velvet mount

    PM me your contact info and I’ll follow up with an RFQ. I have minor porch roof repair needed. (Residential) in Mesa.
  23. Chef

    Coues full velvet mount

    Where are you located?
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