azslim

javelina aren't big animals, doesn't take a big bullet to kill them, I've used 110 grs in my .357mag and 180's in my .44mag. thought about packing my Single Six with the .22mag cylinder just for the lighter weight pistol

I believe mine is the 25C, has 3 segments on the legs instead of 2, gets up high enough for a sitting to kneeling position for shooting over tall grass, pay the extra $25 for the version that cants, you won't always have time to level the legs

tribal members can hunt on tribal land anytime, was called subsistance hunting, only the tribe can change the rules/laws if they decide to implement game mgmt practices A reservation is a stand-alone country

have a Harris bipod on my rifle and if I have to shoot offhand I will bend the pistol grip on my tripod to the side and rest the rifle on it

have a .244 Rem that has killed numerous deer and elk, a couple of moose and a bear.

deer are goats with pretty horns, so anything a goat would eat a deer will eat - except for tin can labels........

I've got a Win Mod 70 3006 I'd swap ya

build one out of natural materials, tuck back under a tree and brush in around it

this happened in Wyoming several years back, ended up being lichens the elk were eating that were toxic

non-iodized salt, cover flesh real good, fold flesh to flesh and roll up and tuck under a tree, it's going to suck out moisture and make a puddle, let it sit overnight at least before you load it in your pack

Cody from Dual Survival

some posted for sale on here along with tripod

and add Amanda to the mix, Happy Birthday to all

bummer, my 220 Swift is the original M77 w/tang safety

8's around my neck, 15's on a tripod

what are you using it for? I'd use differently constructed bullets depending on the target - varmints or big game.

cook them in a pressure cooker for about 15 minutes, the meat will shred off, then make it up into a batch of milk gravy and pour over biscuits

I suggest picking up "Bruce Aidell's Complete Sausage Book", it has about 60 recipes in for 2 to 5 lb batches. Mix 1/3 pork to 2/3 game and you will like the results.

or guzzler, G&F has a book with maps to a bunch of them throughout the state, doesn't have them all tho

I just cook it like any meat, flour, s&p and fry up in butter, roasts in the crockpot with potatoes and onions, that type deal, made good breakfast sausage with it too

Carhartt double faced pants in dark brown, black or grey and whatever shirt I happen to grab.

I like the 3 segmented Harris with tilt, believe it goes up to 25" which is high enough for a sitting shot over tall grass or kneeling for shorter people

depends on the plan for the day, minimum is glass, food, water & a knife, everything else is added or removed depending on the the country and what I intend to do

that is a Vortex adapter but I also suggest the Outdoorsman bayonet stud, well worth the price for as much as you will be using it over the years

I set up and tear down mine by myself all the time.