PRDATR

I'm west of there a little more than a mile and I was watching it come in on the My Weather App.

Do a search in the Forums as this topic comes up once a year.

Since the rear tires follow the front in a turn tire shops always put the better tires on the rear. This keeps the rear of the vehicle from sliding out especially on wet roads or if there is sand or gravel in the road because they don't have as good of traction to grip the road as the fronts.

We had right at an inch of rain in about 90 minutes last night and it was very windy like 30-40mph at least.

Pretty much a no-brainer. Looking back at what technology was available over the last 100 years it all fall's into place.

Roys Train World.

Brian Just GO. I havebeen goinghe one on Main And Dobson since the 80's. Only had an issue a time or two over dozens of visits. WHen you runs through new employees every year or less it's bound to happen.

Would look great with some Discus in it.

Does it have the worm gear and line guide on it that runs from side to side to keep the line even when you reel it in?

Gas $$$ is outta control. GLWS.

I'd take it if you will be near Pine/Strawberry this weekend.

I'll take it. Where are you located?

Hey Azhockeycoach, I'll take them all. I'll send you a PM.

Tell us something we don't know. Nobody said anything about it being a Big Deal. Carry On Newb.

There used to be a shop on Baseline by Mesa Drive. I had them re-arch and add a leaf on the fron of my F250.

I have a customer that does a few big mechanical projects every few years and did a Contractor Appreciation Day a few years ago. The new Construction PM ordered a bunch of Pizzas from them. I really like the no gluten pizza and they also had a few with anchovies. I went to one by Bass Pro before it closed and took my two sisters while they were in town and ordered a pizza for myself. When it came out they cut it up in squares like browines. I chewed a little butt and sent it back and had them remake it and cut it into proper slices like a napoletana pizza should be. I'm ok with square pizza but it has to be Sicilian style. I had a great one in the mid 80's in Tucson, Ray's? It actually was a wheat crust but was light and crunchy like a Sicilian pie I grew up with.

No bullet holes, must be close to town.

They do make a good pizza. The only thing I don't like about is the waiting.

How do either of those compare to Smartwool? That's all I ever buy.

DeFalco's in Scottsdale. Toci Pizza of Brooklyn on 51st and Peoria. Both places have cannoli and anchovie's.

Someone give him more. That price is too low.

Sounds like you were blessed to have a great dad.

I've never heard of anyone being cited for that.

Mid 30's just north of Saguaro Lake off Cottonwood Creek. Drove in off of Four Peaks Rd down to where an old ranch used to be and slept in the bed of my truck. Got up in the morning and walked the wash toward the lake and about 200 yards in I came around a bend and there stood two spikes sparing. As I reached for my Contender they stopped and looked at me so I pulled up my 06 and shot one at about 75'. They both ran over the bank of the wash and disappeared. I followed and found blood and tracked it a short way and it came back across the wash twice and about 50 yards down the wash it died. I had some rope in my pack so I dragged it over to a Palo Verde and was able to get it somewhat upright enough to gut it. I managed to throw him up across my shoulders and hiked back to the truck and with my free hand dropped the tailgate on the old 72 2WD Chevy Truck and plopped him down in the bed. A hour later I was home and while the wife was at work I butchered it up on the kitchen table. This was maybe 1984 or 85. I had bought the rifle new at Walk-In Auto in Tempe for $269. It was a Winchester Featherweight and kicked like a mule and gave it to one of my brothers a few years later complete with Tasco scope. The Contender had a 10" octagon 44 barrel with a 1.5X Thompson Scope I bought from a friend for $100. It was an early production model with a mid 13K serial number. Later I put a 14" 223 barrel on it and Dave Van Horn tightened up the frame with an aftermarket pin. You could cover the groups with a dime. H322 was the most accurate powder and at the time was $4.99 from Pistol Parlour in Mesa and marked as Mil Surplus. The contender was sold around 1989 or 90 to fund an XP-100.

Should be an easy Google search. I do know it has to be posted with a sighn every so many feet.