PRDATR

Kinda the Holy Grain of actions. Are those 100 yard groups?

Too bad he didn't make it to POTUS Joe.

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That's a heck of a buck. Did you hunt Sonora or Chihuahua?

Brian, Is the panel inside or out? I am guessing it is a screw in fuse panel? I would think maybe $3K? It's been years since I did one as just a homeowner and I pulled a permit both times. If it is just replacing a panel on the outside of the house it will be 4-8 hours. The City inspector will probably make the contractor install two ground rods and bond the water line and natural gas if you have that. The contractor can do some prep work but when it is ready to be changed out SRP will come out and disconnect the power then the panel gets swapped out and the circuits landed on the breakers and bonging tied in. The the City Inspector shows up and Green Tags it and then SRP comes back and connects the main power.

Is there a limit as to how many miles a year it can be driven?

Two in 30A and two in 30B.

TX is a tad farther but you don't need a license and you won't be charged per hog.

Tony, Make sure they are insured and bonded. Don't cut corners it could cost you tens of thousands if they get hurt or there is property damage to your place or your neighbors.

Since you are selling it and the buyer will probably replace it anyway get some estimates to put in new carpet. You will more than get your money back and it will add to the curb appeal. Even new medium grade carpet will look better than older carpet that has been professionally cleaned.

Nice to see he is getting some religion.

In what trade?

I almost never use the same recipe and am always looking to do something different and I cook every day. I grill them, smoke them, cook in a skillet and sometimes finish them off in a skillet with butter, beer and onions on a low temp for 15-20 minutes. When I have the time I'll go to Von Hansens and get their fresh ground beef. I've yet to find higher quality at the retail level.

Love my Shimano's.

Lion Poop?

Man, you could throw a saddle on that one.

I'll hit the supermarket first thing in the morning when they mark down the ground beef half price and buy a couple of the two pound packs. I used to mix in an egg, some bread crumbs, ground garlic and Worchestshire and make a bunch of patties and freeze them but lately I just add a little salt and some Montreal Seasoning. I like to make them big enough so the fit the bun. I like the Orowheat Thins. I'll usually put on a thin slice of sweet onion and some avocodo. I like to make them about 6-7 ounces.

My personal theory is it also depends on the age of the deer, type of deer and the latitude. In this case this WT buck dropped in the middle of April 25 miles SW of Alpine but I have seen WT bucks with antlers right up into June.

I was looking to see how weather worn it was. I found one a few years ago on a spring turkey hunt in eastern AZ laying next to a fence. It was hidden in some grass and I stepped on it. The pedicle was still very pink and I guess it was maybe a week at most.

That would be exciting for the daughter. I met a guy years ago who had put his wife in for sheep and she drew and ended up taking it with a 357 pistol.

Did you find it in the direct sun? Lets see the pedicle.

BITE ME !!!!

That should be plenty sturdy using unistrut. I would highly recommend using locknuts and loctite.

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