PRDATR

Too healthy to be a Po Boy. LOL

Use Ammoseek or Gunbot and buy online.

I currently have the Falkens on my F-250 and like the way they ride better than the Nitto Terra Grappler or the Toyos. They are quiet and handle better. I have 321K on my 2000 and bought it new so I have had a lot of different tires on it. The NItto's wore better than the Toyo's but they were softer so the Toyos got better MPG.

Yup and 1000 late WT tags in 29. I wonder if anyone ever killed that all white buck.

Are those Ribeye's? That meat looks like it was aged for a long time. Unlike the stuff I see in the supermarkets.

Well Fook.

Or just go to Academy. Redfield is a decent scope for the price. https://www.academy.com/p/redfield-rebel-3-9-x-40-scope

Good luck finding a legal place to shoot them.

As a kid I could never imagine ruining a perfectly good peanut butter sandwich by putting jelly on it it. I only put jelly on toast. Now were talking back in the 50's when the only bread Mom bought was Wonder Bread for us five kids.

Yesterday the link didn't work for me when I clicked on it so I just copied and pasted it into my browser and it worked just fine.

I had some leftover spaghetti from a few days ago. Grilled some sausage and used up some Alfredo Sauce. Last of the tomatoes from the garden. Started off with white mushrooms, sliced thin. I put tumeric on them and in a skillet heated up olive oil. Once it was warm/hot I added butter. When it melted in went the mushrooms and cooked them for about five minutes. Took them out then added some sliced green bell pepper and cooked on medium high until it had a slight char on one side, about two minutes. Then took them out. Then I added the tomato, dry vermouth and some red pepper flakes and cooked until they started to get brown on one side, about 30 seconds. Each time something was done it went into a separate bowl. I then put the leftover spaghetti in the skillet and heated it up for a minute stirring it up to get all the juice melded into it. Then I added the Alfredo sauce and sausage and cooked it for about five minutes, covered. Then I added everything back in. This way the individual flavors of all the ingredients didn't get lost.

Don't you have to have 30 posts before buying anything?

It has been real hit and miss for a few weeks and very few boats are getting limits but there have been some 160# class fish coming over the rails.

I dumpster dive local gun stores.

Have you had it appraised?

Cool looking revolver. What documentation do you have?

Is that a 24 or a 241?

22" Barrel. Like putting bicycle tires on a GT40. https://christensenarms.com/ridgeline-fft/

Typical bubbleheaded news mongers. That was about 90 seconds too long.

Nation Wide.

How many rounds?

Saturday Morning.

I'll take it. Sending a PM.

I always thought it tasted like yeast in a can.

Mid 80's early 90's I hunted south part of 29 every year on the 12/15 hunt up to 10 days some years. Only ever saw WT's sniffing Doe's one year. MD down low were bunched up with Doe's. Hunted Jav's most years back then east of Lemmon and west of Piety after the first of the year and into the HAM and rifle hunts. WT Bucks were chasing by mid Jan and it was mostly done by 2/20. Cold weather, moon phases never really had any affect.