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Besides Dennys. I have a childhood friend who is in town for his daughters surgery at Mayo and it's been about 4 years since we have hung out so I'm looking for something Mo Betta.

He can ship it UPS overnight, but it's not a guarantee. Works 99% of the time.

Very Nice.

Have a wonderful time on the hunt.

They are nice. I haven't put them side by side with my 10's or 15's. I used them last year on my Elk hunt and wished I had my 15's on a few occasions. I had 8.5's for many many years and thought I needed more power so when a pair of 10's came up for sale I bought them then sent them in for a once over. When they came back I sold the 8.5's and found the 10's were harder to hold steady. If I had to choose two pair I would choose 8.5's and 15's.

I did some searching and found this older but informative review. https://www.off-road.com/trucks-4x4/tech/power-tank-review-23093.html

How many PSI does that get filled to and with what? Crazy expensive.

Do you know which model? They make a few different ones. I have one I installed in an Axis five years ago. Pretty happy with it and have it adjusted to about 1.5 pounds.

Sorry about your friend Bud. That is a solid setup. My goto for the last 30 years from Sonora to Nome is a 700 in 7MAG.

If you live closer I'd give him some to try. With that said the 308 is very forgiving and 90% of them shoot 150's just fine.

Congrats to him. I started hunting as a teen back east where it was too thick for binoculars. I move here in 77 and "glassing" never really caught on until about 1990.

OK. I didn't see the indent in the stock.

"This rifle has a factory detachable magazine" That a hinged floorplate. This rifle is a BDL. Great rifle though but not too many people shoot that caliber anymore. GLWS

Yeah I used to shop there a long time ago and remember seeing quail eggs there. I'm headed there tomorrow to see if I can find some masala. I plan to cut up a pork roast and add it to that with some cinnamon, fresh ginger and other spices and let it rest for 24 hours. Once it's cut up if I need more meat I am thinking of getting some goat. I have a pumpkin and will cut open the top, take out the seeds and put the pork into it then cook it in the oven for about four hours. I think it might benefit from adding something green like maybe kale or epazote. Kale will probably get a quick blanch so it isn't too strong. I might even layoff and add it in half way.

Which Market?

Easier to get in than out.

So how hard exactly is it to peel those?

In about a week.

Thanks. Completely forgot to check today. 23 Javi, new area for me. At least for Javelina.

I remember when those first came out. It was a big deal because it was a lot cheaper than the Ohler.

I miss the old days at Usery when there was one rangemaster who was often doing maintenance and the shooters called the line safe or hot.

Thanks for all the suggestions.

Great write up and a happy kid. Nice to see a wood stocked rifle every once in a while with a well worn muzzle.

One hit so far.

They were mixing primer compound which I've read is very dangerous and those types of facilities are usually isolated a good distance from other buildings. My condolences to the family of the woman who was killed.