PRDATR

Nice.

Bushnell in 36B about 3 years ago.

Awesome cause. I have terrible luck with raffles so the Gofundme is perfect.

Looks pretty good, welcome aboard. Chris

Lactose intolerant here so I stopped eating ice cream about 2003.

I was also wondering about that but haven't heard much.

Try Casa Rosa on Main St just east of downtown. It's not your typical stuff, more varied in flavors, variety and very tasty definitely my favorite place hands down and ingriedents are very fresh.

I just made the switch from regular to decaf in an attempt to lower my BP and bought a fitbit and BP monitor. I try to eat a piece of fruit a day, apple or pear, Dannon Triple Zero Yougurt 4x a week. Oatmeal late morning during the week and cherrios on the weekend sometime with blueberries. A few years ago I completely cut out soda, chips, cookies, candy frozen or canned veggies. After work snack is a handful of raw almonds, once in a while trailmix or jerky. Dinner is usually grilled chicken or maybe salmon or ahi with grilled or steamed veggies or once in a while whole wheat/grain spaghetti or Jasmine Rice with curry powder and tumeric. Fresh garlic eaten about 6 days a week at dinner either grilled or crushed and chopped in the veggies or on the meat/fish dish. I am going to cutback on red meat, pork and lamb and will try to only eat meat at dinner, although on the weekends I get hungry in the early afternoon and snack on canned mackeral or sardines but I read the sodium content because some sardine offerings can be rediculously high. I also never use sugar or salt and a dozen eggs can last me two months. I do use quite a bit of olive oil, California Olive Ranch as it had very high ratings but I have read that the Spanish Olive Oils usuall take the top awards every year. When I have stuffed bell peppers I go to Sprouts and get bulk chicken sausage, mix in an egg, little olive oil, tumeric, cooked rice or Italian Bread Crumbs and sometimes Vietnamese Fancy Cinnamon from Penzys Spices in Tempe Marketplace which is a lighter more menthol clean tasting cinnamon. I'm sure I left out a bit but this gives you a general idea.

Yeah that's sounds good on paper, till your 3 days into a garbage hunt and ready to go home Never figured you for a quitter.

Looks like the twin of one I saw a couple of years ago. Great buck. Anybody know what it would score, approximately? Not too up on Mule Deer. Would this be 170?

The Sig Pro is heavier than a Glock but it was a bit more accurate for me. After I bought 9mm barrel for my G22 I just shot it more than the Sig. My son happen to be over one day and mentioned he was going to go looking for a 9 so I gave it to him. When I first bought it nobody made a holster for it. That was about 10 years ago. I really like the simplicity of taking the Glock slide off. I also have a G21 but bought it and never shot it after getting a Kimber a week later about 3 years ago plus it is a bit big for my hand,

Are you sending them out green and fleshed?

Nice coat on that one.

Great guns.

That'll wake you up. Nice to see there are still a few people out there that use hand calls. Congrats, what caliber?

That's coo I had no idea there were any there. I felt fortunate to see a heard out off of Three Links about 10 years a go.

Yeah, people need to clean it all up when they are done. I was back on Long Island last year for the 4th and went with my nephew and his wife to a bash at a friend house. They had the street blocked off and about 100 people there and probably blew up $50K worth of firework over a couple of hours. All done by 11PM and then six guys with leaf blowers cleaned it all up and loaded up two dumpsters. Clean as a whistle.

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Actually of all the overpriced stuff you have posted this just may be a bargain. LOL.

LOL

I know the Savage Axis barrel contacts the stock and they shoot really nice.

Jeez Mike glad you're ok.

I'm liking all this rain we have gotten this last month.

Still no leads?

Are you interested in parting with the cast iron?