PRDATR

It's kinda like a parachute. LOL

Holster on my belt.

Looks great, lots of talent.

I have the same washer it has been great.

I'm pretty sure Big Browns put the damper on them. Next year we need to take up a collection and send him to Vegas for the weekend opener.

Way too young.

Friday I had made dove poppers using hatch chili and queso fresco after coating each piece in a mix of cumin and chili powder and I was wanting to do something different for last night. After slicing the breast I chopped up some more hatch chili and mixed it into the bowl of dove meat. Then I whipped up some egg whites and added the dove and stirred it up to get it all coated before adding the fish fry. I heated up a 50/50 mix of mustard oil and canola oil in the wok. Once it was hot I added the dove and stirred it to keep from boiling. It only took a couple of minutes to cook and then I drained it. Before I started the wok I got some water hot in a pot and when it looked like it was close to boiling I added some green cabbage leaves then let if boil for a minute or two until it was a little soft then took them out to dry. I added some fresh carrot to add some sweetness to counter act the chili. I like lentils so I cooked some up and added tumeric, sliced almonds and the top off two cloves. All in all the dove was incredibly tender and cooked perfect with a little crunch from the fish fry and it just melted in my mouth with none of the liver taste that can come from overcooking them.

Lance he told me he had driven all the way to Estrella that morning and when he came to the dairy he went up and asked for permission to hunt there. He was polite but apprehensive at the same time. Proud of you that you helped him out. Adam, maybe you remember my post from last year that I posted my house/bedroom was getting a bit rank. Turned out that I also missed a dive in my vest, for about two weeks.

Exactly the way I feel. I can do without the cc scars. If you are out walking around and not noticing/appreciating everything Lance said you are on the wrong website.

They are very easy to overcook and is you don't get all the bloodshot clots out it makes the taste stronger. When I cook them in the skillet I don't stir it or flip them over until about 50% of the pink is cooked away on the top. Once I flip them I take them out after about 30 to 40 seconds and let them rest for a minute or so.

These poppers were grilled on the top rack for about 10 minutes.

Taylor/Snowflake

Pray that he is ok.

Welcome to CWT. Just pointing it out for those who didn't know the VX1 is 1". Good luck with the sale, stick around and contribute to the site.

FYI, these rings will not fit the scope.

Great lights I have one of their older models and a handheld model. https://www.fenixlighting.com/product/fenix-hl60r-rechargeable-headlamp/

I'll go with housecat. The body looks too short and to be a jagarundi.

Actually I'm thankful the opener was on a weekday, less people.

Sitting here drinking coffee with Big Browns waiting for first light.

I don't know the are well, only hunted it for Javi about 10 years but I would jump on GOOGLE Earth and see if you can find water.

Pumpkin head

Well people who benefit from tourism are looking for a way to increase it. Introducing wolves will definitely bring in more people worldwide into the the area which already has a global oncurrance of visitors. Once introduced, there will be people who track them and learns their locales. The they will offer wolf safaris and it will definitely spawn an industry once the population is established over the next 5 to 15 years. Flip side is a 501C Fifa anti wolf protect our wildlife deep pocket lawyer infused group with unsolicited marksmen could disfuse the situation.

Word has it my BIL did the same thing during deer season a few years ago in NY. Same case and when he got upstate be pulled out the shotgun.

I got 55K out of Terra Grapplers on my F250, now I am running Toyo AT's for the last 2 years but only have about 5K on them.

I have always heard how good it is there but I have always hunted all over the place. The closest I have ever got to Yuma was Paloma Ranch, which I have hunted on and off for 25 years but the last time I was there in 2014 we were approached by G&F and were told we had to leave because we didn't have permission and he wouldn't even give me the name of the person to contact to get it. Yuma may be on my list for next year though. Good Luck to everyone this season.