PRDATR

I'll take it. Sent you a PM.

I wouldn't dwell on it still plenty of time for precipitation and antler growth is based 95% on genetics.

Easier target acquisition and even though they were both pistol scope from Thompson I felt the 1.5 had better eye relief. Both were on TC's with 14" 223 barrels.

My first Contender had a 1.5X Thompson scope and that was perfect. My last one had a 2x7 which I didn't care for as much.

I have 7 points for Elk. With that said is there a website I can go to that I can input that and have it sort the % for every rifle or archery hunt?

As pictured, with side windows? Where are you located.

I have a break on my rifle that was put on 24 years ago. The POI is the same with it on or off, 7 REM MAG. Way louder with it on.

No Soap, Radio.

Always carry 36" bolt cutters.

Every year I go to Walmart in Cut Off LA and give them my name and they pull up my info in the computer and I get my fishing licenses. It would be great if AZ did this. Those licenses we get at retailers are for the most part illegible, a PIA and time consuming, subject to too much human error.

As said the meat is easily kept I certainly wouldn't give it away. Not a big fan of venison (just too dry) but I'd welcome the Javelina. You can expect about 50 pounds from the deer and 15 pounds of meat from the Javelina boned out.

Cool story. Congrats Chris.

I was looking at those, too, and wondering. I need to make the switch to nonlead, anyway, so this might be the driver. Its strange, though. I've never heard of a minimum fps to cycle a semiauto. But then I've always shot 1100s (almost all 12s), and haven't dabbled in new upland bird semiauto guns in a long time. I'm not a fan of 870s, so that wasn't really an option from the start. Thanks! Steel works great for doves. Go to Shotgunworld and post a question about that gun over there. http://www.shotgunworld.com/bbs/

He is in Buckeye.

What Growth Zone are they for? What varietys?

Ouch!

That stinks since most game loads are 1250.

This is what I am leaning toward since my open doesn't seal very well, but I am going to smoke it for about 30 minutes first and used Chefs rub putting it on last night. Only I added some red pepper flakes and since thins is a 6# bone in I am going to put some rosemary sprigs between the meat and the bone. Also making some blackeyed peas for my son and I.

Dude this post is almost six years old.

Awesome, well deserved buck and one that you will always remember.

December hunt in T-Shirts, gotta love AZ.

She must be related to that big blonde woman who works there, she has a similar attitude. I got so tired of the whole unfriendly attitude of them I stopped going there.They do have the best brats in town though.

This cold up north will push them down soon.

Cook it like a racoon and remove any fat and glands under the armpits.

If anyone is going between Tucson and Mesa or Casa Grande and can bring up the 308 ammo I'll take it.