PRDATR

He has a total of 4000 rounds available and $125 per 400.

Tried to message you but you can't receive messages.

I'll take the BDC.

No

Doves are easy to overcook and then they get rubbery and taste like liver. They are best when they are still a tinch pink inside. Big Browns has a killer recipe for poppers. I have a friend that makes jerky out of them and you wouldn't know it was dove if someone didn't tell you. For dove I take a paring knife and take the meat off each side of the breast. I season with cumin and chili powder and let it sit while I chop up some bacon, garlic and cilantro. I'll cook the bacon down for a few minutes and when it is done on one side drain most of the fat then add the garlic. Once the garlic is done on one side I stir it and add the dove. If you've ever grilled salmon you know when it is time to flip it when the fat oozes out and turns white. With dove you will see the blood start to ooze and the edges begin to turn turn brown. If you like cilantro now is when you add it and stir the dove. Take the pan off the stove, cover it and let it sit for a minute. Makes great taco's. I like it with queso fresca and I'll cook down some prickly pear tunas before hand and put the syrup on them. Javelina is a light colored meat, similar to antelope that I've had. I bone them out and when I get home I brine the meat in a bucket with a bag or two of ice for 4-6 hours and do that twice. Then I put the meat in a collander with a bowl below it to catch the blood and cover it with plastic wrap. I put it in the refrigerator rinse and pat dry the meat each day to age for a week. It's not too bad smoke but since it is so lean it can dry out easy but wrapping it in chilli's and then bacon will keep it from drying out to much. I usually make chilli.

WHy give it away? It is really good. I'd take it but I'm in the east valley and bushed from being at work since 5am.

There is a lot of info and reviews I found doing a GOOGLE search. I would do some research before shooting it. https://chuckhawks.com/winchester_X150.htm https://dougsmessageboards.proboards.com/thread/13621/winchester-150

Healy Arms is a great choice. The person you are buying it from will take it to an FFL who will contact your FFL and ship it to them. When it comes in they will log it into their book/inventory which can take a day and then contact you and you will go down do the usual paperwork and pick it up a pay a small processing fee which can vary quite a bit from dealer to dealer. Here is a link to locate a dealer. https://www.gunbroker.com/ffl/index

Born and Raised. A cannoli is to an NY'er what a tamale is to someone from the SW. All are not created equal. It was a great place to grow up in the 50's and 60's. I spent most of my youth either in the woods, at the beach or clamming and fishing in the Great South Bay and Marshes. Like everywhere it has changed. The cornfields and potato farms and now either houses or vineyards. Still though you can go south from Jones Beach Inlet 50 or 100 miles out and have peace and quiet, catch tuna, dorado, whales galore and not see land for days. As kids we would go out into the bay just before sunset and spend all night out there in a boat. Parents gave us a lot of Tom Sawyer freedom and we took every advantage of it.

Good Deal by a great guy.

EF That.

There was a lot of push way back when it was originally proposed as many knew it was bound get abused and had the exact same opinion. But here we are. It gets abused just like signing over a tag to a child so daddy can feel good and post pics all in the name of hunter retention.

If I have time I will go get one tomorrow and bring it back to the office for lunch. 18" NY, 1/2 with anchovy.

Maybe I need to go there instead of DeFalcos. I spent $50 there yesterday. LOL Four Cannoli's, two cans of San Marzano tomatoes and a bag of Tagliolini pasta.

Todd South at Southern Express.

Really nice pig. Congratulations.

That's the point I was trying to make. Add AI into it and the next 10 years there will be even more explosive. Hope I'm still around to see all happen.

I think moisture has more to do with fawn/calf survival than antler growth. Not saying it doesn't help but after seeing this same topic come up decade after decade and big racked bulls and bucks still taken I don't loose any sleep over it.

Some sites just tell you they share your info and you can't opt out. Last year COX changed their email provider to Yahoo and ever since I have been slammed with about 10 spam emails a day.

Yes but hasn't that always been true? Now with technology advancing at such a fast pace it makes it much more possible to create new cartridges and improve on old ones. People like to tinker, Browning, Weatherby, Ackley, Keith etc.

LOL

That's a stud of a buck.

That's a stud of a buck.

Never happen. Wish it would but even if it did a person will have to comply with State magazine restrictions. This presidency will be the only (last) opportunity.