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Everything posted by sjvcon
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All I know is that I get HOSED on Elk every year!!!! It's broken.
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That is FRIGGIN' COOL!!!!!!!!!!!!
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Chuck Norris sold his soul to the devil for his rugged good looks and unparalleled martial arts ability. Shortly after the transaction was finalized, Chuck roundhouse-kicked the devil in the face and took his soul back. The devil, who appreciates irony, couldn't stay mad and admitted he should have seen it coming. They now play poker every second Wednesday of the month.
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Chuck Norris doesn't breathe ... he holds air hostage.
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Nobody who got drawn needs a new (to them) pack???
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Older 870 Supermag....holds 3.5". Mine runs like a top dirty or clean
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Welcome!!! And welcome back to AZ.
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Got hit. Not sure where, but we're huntin'!!!!!
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Ttt...price reduced.
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My only concern with this tent is the canvas. I'm in an apartment and don't have anywhere to set it up should I need to dry it out once I get home. Set it up in your apartment. These are easy to set up and well worth the money. I can set mine up by myself in under 10 minutes at a relaxed pace ... 5 minutes if I am pressed. Got mine for $300 or so from Cabelas Bargain Cave. Was a steal at that price.
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Built a .280 AI. Would like to build a .260 Nosler and a .338 Edge .... or maybe that .408 CT.
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Man ............ Somebody got a SWEET deal on a nice conceal piece.
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Gilbert
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Ttt.....nobody???
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First time smokin' Pork Ribs with my oldest today ... we are Bach'in it. Learning some things ... maintaining heat is a ART, and I ain't got it mastered by a long shot!!!!!!!! But having fun. Smoking a Venison Roast Sunday.
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Those look terrific!!!
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1 word for you AZ Phoenix Locals .... TIMNEY. Customer service is awesome, and they build a really decent trigger for the $$. Don't waste your time sending it back to Remington ... at least I wouldn't do it.
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Note to self ... Venison Roast that is brined, injected with Apple Juice, rubbed with Sweet Bourbon Rub, peppered, basted with apple cider vinegar/olive oil and bbq sauce/yellow mustard mix, then smoked and wrapped with bacon is DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!! Smoked it at 300 for an hour, wrapped it and cooked in a puddle of juice for about an hour, then wrapped with bacon and went to 145-150 degrees. It was like butter!!!!! Now I am getting a beer and relaxing.
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You will see better accuracy out of a non-belted case (the 7mm is belted), or so they say. If you want a hot rod, you will pay for it with less longevity. The 6.5/284 is nice ... like Nut said, less barrel life than a .284. I like the Ackley stuff if you are going to hand load. You get a little more juice than the standard round, but not too much more powder getting there. As to actions, you can certainly look into Stiller, Surgeon, Badger, McMillan, and some others. All based on the Remington, but with all the tweaks already done (true/square/lapped/M16 Extractor/etc.). You will pay for them though ..........
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Uh ... sideways ... just turn your head I guess.............
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The deer meat is now on the rack........
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Thanks for the tip. I'll do that.
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What a bunch of DOPES!!!!!!!!!!!!!
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I'll need to get a more fuel efficient car to hit your neck of the woods Snap!!!