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Everything posted by maximus
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If his game is in the early am. Go to the buffet at Rigo's. It's fan freaking tastic. The one on the south side. Not the one on Oracle. Jimmy is at 11 am so we are thinking at lunch around 1:30
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thank you Anthony, everything is good, i got to stop by.
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Selling my 2007 Fj Cruiser, has 100.000 miles great shape, 4x4 kept always garaged, 4 inch lift, fron hitch receiver, ladder, Goodyear Duratrac, 3 with 10000 and 1 0 miles it was just replace, warranty certificates on the tires from discount. Selling for $ 17500.00
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Thank you is in great shape and took everywhere I need it to, great off road
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what is wrong with hiking in? have you ever been at the end of high creek rd, is not even 3 miles to hunting areas, my brain maybe don't work as well as yours but if you work hard you get results, hope not to offend your your BRAINY intelligence
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if you hunt the east side of the galiuros and take high creek to the end you can hike everywhere and you are right behind the private properties and access to all the public land but you have to hike in.
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+1 i got the $ 350.00 one and made a huge difference for me, so much quicker.
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All done talked to Edy and i'll send him the tag next week.
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I was drawn for unit 23 whitetail first hunt with a friend and my nephew but my nephew is working in Alaska and he won't be able to make it back for the hunt, what can i do to donate the tag for a youth? please let me know if anyone knows about it. he is mailing the tag to me tomorrow. Thank you.
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A friend of mine has an early archery in unit 10, bull elk, someone told him to buy mechanicals broadheads and i told him that i use montec g5's and they work very well, what is your guys opinion, for elk fixed blades or mechanical? thanks for the input.
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Congrats, great buck!!
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Bowhunting Elk Tactics, KUIU Founder Jason Hairston and Elk Hunting in the Southwest vs. Northwest
maximus replied to Jay Scott's topic in Jay Scott Outdoors/Colburn and Scott Outfitters
all of them great episodes!! -
Thanks for all the responses, i prefer fixed blades and i think they are better on elk. Firstcoues, he is shooting this coming week with broadheads, i hope is in off time for him. Thank you again.
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WOW, Some of these are jaw dropping! http://buff.ly/1DO3n4p
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Buck from this morning
maximus replied to DesertBull's topic in Photography of Coues Deer and Other Wildlife
Desertbull, the video has been removed. -
can somebody explain why one is better than the other or just preference, don't mean to hijack your thread Greyghost, but like to know why one is better than the other.i'm looking for the same thing.
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Jay Scott Outdoors Hunting and Fishing Podcast Episodes 49-62
maximus replied to Jay Scott's topic in Jay Scott Outdoors/Colburn and Scott Outfitters
Jay, i love and listen to all your podcasts so far i like them all except one, it was the one with Marlon Holden, looks like everytime he gave you his resume, but otherwise all of the other ones were great. -
Picked up my camera last week and wanted to share some of the pictures on it, i got about 500 pics but can't upload all.
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Eagle, they lost in the Far West Regionals in the semis against Santa Barbara, in Boise Idaho, that team won the last 4 or 5 far west, but i think it was a great accomplishment, they finished in the top 4 in the west, how your daughter do? they get back tomorrow, is crazy they get no rest.
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it was dry when i picked the cameras but they still come to that tank.
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DIY hunter puts in the effort, lucks into GIANT!
maximus replied to CEI's topic in CEI Outdoors Blog
very cool and congrats to that hunter. -
Disagree with that statement, you can make a fantastic stew and serve with polenta, a very old traditional italian dish, you have to lok and find ways to cook it, just roasted and grilling won't bring the best of the meat. i agree is marble on the meat but there are many ways to cook and make different dishes.
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They taste really good if you age the meat and know how to cook, this are some of the things i did. Sausage with wild rice. Roast with risotto. Ravioli with butter, sage and parmesan cheese. Carpaccio with capers , parmesan cheese and olive oil and lemon. all from coues meat.