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Hey Anthony i was in Kalispell yesterday and went to the headquarters , really cool place, they hiring hunters if anybody wants to move here.

Man or woman?

It has been 15 years for me, saw lots of guys come and some left. what ever happened to coosefan? Was a really nice guy, haven’t seen him in years.

i just order from cameraland a couple of weeks ago and no tax and free shipping.

why pay tax when you can buy at cameraland from Doug and there is no tax, i just bought some zeiss and it was 0 tax. and he probably knock a few bucks off.

it was in case someone has any travel plans. lots of deals with airlines!

Lunch today.

nice shooting bag, those are the best!

miles and hours?

i'm in the restaurant bussiness and if they were understuff i can understand, we have a tough time finding people to work and we are in scottsdale, i can't imagine in place like happy jack how difficult would be also the wages skyrocket because you can't find people to work, a friend of ours owns the bar/restaurant at bartlett and they have a really hard time to find people because is a 45 to 1 hour drive from town.

maybe lower price will work Brand new:https://www.sportoptics.com/vortex-gen-ii-rzr-52006.html

first time for me also, it was really good, i used to go there many years ago, used to be Grazie Pizzeria.

2 deer tags, don't know where.

Last night we went to Pizzeria Virtu in scottsdale. https://pizzeriavirtu.com/ it was really good.

got charge late afternoon also is not over looks like.

don't forget all the youtube, facebook, instagram( all the guys bragging there) and all the podcast that bring all the outfitters on and advertise there, it's going to get worse, more and more people put it in, i don't believe i got drawn but also did not get drawn for elk either is getting frustrating. hopefully the archery doesn't go to full draw.

ttt

was in Flagstaff, fat olives is excellent and just had pizza at pizzicletta, very good also.

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I also have a vx5 hd 4-20x52 and is exceptional

Veneto trattoria

i work in a restaurant, i order the veal there and i prepare at home, we do that dish at the restaurant also.

lunch today, cod livornese, is a sauce made with garlic, anchovies, black olives, capers and fresh tomatoes. capers and olives are from a friend that lives in Capri.

my dinner last night, Veal Chop Milanese with arugola and tomato salad.

Costco have cod.