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Everything posted by tomgobbler
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nice bucks, Jason, looks like a great time! congrats.
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very nice!!! congrats on a great ram!
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it IS LEGAL to run bobcats, so no you wouldn't get fined or get caught for "poaching" as long as everything else was in order.
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anyone have one, I need the data on 168 grain berger bullet for the 7mm RSAUM. thanks tommy
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the camera rule has been changed for I think 3 years they told us, ( this being the 3rd year you could bring one), Only one camera per hunter, and it was subject to being looked over ( they never did on mine) they also told us that in 2011 they had a really bad cold freeze and it froze the cores and they had a lot of broken ones after that.... I dont know just what they said...... ( they also said that about 30% of there ears froze off at that time as well, and killed a lot of calves.... looking forward to eating a steak
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thanks guys, yes broken horn tag, and it was Rhodes canyon range, and yes they allow cameras, but can only take pic of you and your game , no scenery or anything else.
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berger reloading book?
tomgobbler replied to tomgobbler's topic in Rifles, Reloading and Gunsmithing
thanks guys for all the info, I e-mailed them late last night and when I got up this morning already had a reply with that sheet e-mailed to me. thanks again tommy -
a couple I just finished up for some guys, the one was huge, thought you'de enjoy good luck tommy
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a fellow duck hunter cleared his freezer and brought me some to do up for him, just finished these 4. thought i'de share some pictures of some really pretty ducks. good luck tommy
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I ran out of steaks, so I'm taking in a steer in tomorrow for butcher, I don't think my freezer will take the whole thing, so wanting to sale half of it. roughly 200 lbs of meat, cut and wrapped, for $850.00 ... this will be butchered with the hamburger in 1 lb packages, 4-5 pounds per roast, 3/4" T-bones, all round steaks tenderized, ( these make a great "chicken fried steak/swiss steak ) ..... unless you want it different then that, then I would need to know asap... thanks tommy
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for the duck hunters
tomgobbler replied to tomgobbler's topic in Small Game, Upland Bird, and Waterfowl Hunting
yes all of these were taken here. -
so here is the deal, my brother and I put out a camera here close to home on a trick tank to see what kind of deer were hitting it as his wife has an archery tag, and we are trying to find her a decent spot to possibly set up. So was wondering what kind of bucks were coming into the tank.... the camera has been out 3 days, and our truck tracks were the only ones in there in a week or two ( rains had washed everything else out) the road dead ends and you have to walk a 1/2 mile or so.... ours was the only boot tracks in there..... so my brother calles me today, he had the day off and decided to check it although it had only been 3 days..... there was ONE set of tire tracks on ours.... he gets to the trick tank and our camera is gone , and a NEW ONE ON THE NEXT TREE OVER in a lock box is on the tree!!!! so they take our camera and put in a new one, and add a salt lick..... would you really be that stupid to take ours and leave yours???? so what would YOU DO.... ????
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it has rained!!!!!!! their boot tracks go from there truck to my camera over to hang there camera and then back to there truck..... NO OTHER tracks.... mine and theres.... unless a crow flew in and took it or something else with wings.... so no I did NOT see them actually do it....
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Robbie, conrats, on the tag!! which one of the two monsters have you decided on taking? I hope to be there with matthew and the boys when you decide which one you want, and see him take a dirt nap, and finally get to see him up close, at least closer then the 40 yards I crawled up to him a coupe years ago, if it is that one your after good luck tommy
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great footage and rams Jason.
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not to mention it is ILLEGAL TO WASTE big game and a lion IS big game.
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if you call his ears 6" then he is barely twice his ears, plus a little curl but not a deep heart curl, and cutters are nice put not huge, mass is good even above the prong, and with no addition points for width, even as cool as he looks, ide say he is short and would be around 78-82
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i'll be in 23 but off the burros
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ANy year you have an elk tag is a good year! having said that yes unit 1 has lots of bulls/elk, and always has big bulls.... having said that the rut can be fickle, and the antler growth can really very depending one the rain / moisture we have.... for example the rut was FABULOUS this last archery hunt and the moisture was great the antler growth was fabulous! however the year before the antler growth wasn't near as good, and the moisture wasn't near as good.... and some of that you cant really tell until after time to put in, you just gamble it will be a "good year" for growth and moisture and rutting activity.... some years the scream all day and some years after day light you cant buy a bugle.... so toss a coin.... watch the winter snows we get this coming year just before the draw.... although lots of our snow comes after the draw.... and go for it good luck in what ever you do, unit 1 is always a good unit to have a tag in
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i've got 2 steers that i need to take to the butcher in the next week or so both around the 700 lb range i'm guessing. i'm getting ready to go buy another load of calves and need these gone to make room for them.... will know better when i get them on the scales... but anyway anyone want half a beef ( or whole) cut up and wrapped and butchered your way for $4.25 a lb? thanks tommy
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"half a beef cut up and wrapped your way for $4.25 a lb" did answer those questions :) that is cut and wrapped meat.... half an animal or whole depending on what you wanted, cut the way you wanted... you get all the t-bones, roastes, and ground you want.... if you want the enitre animal ground then go for it... but steak thickness is your choice, pounds of ground your choice, 1 lb or 2 ln packages, how many steaks in a package your choice, size of roastes your choice... you get the pic, the half you buy CUT THE WAY YOU WANT IT CUT the butcher will cut it up to YOUR specs... anyway you want it... the only thing that would be extra is if you did speciality makes, like having jerky made, or summer sausage sticks or things of that nature... all standard cuts are included in the price.... this is homegrowm grass / alflafa fed NO hormones, great meat i'm located in taylor
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me and my brother drew oryx tags! we are stoked!
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very cool , is that NM oryx or? we've been getting emails once a week from the WSMR on does and donts, they say them things are hard to kill...? any sugestions or advice on the hunt would be great. thanks tommy
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tj, very cool, congrats on a late season gobbler, and way to stick with it... tommy
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i got my kid a remington 700 youth modle 243 from walmart and that thing shoots great, is nice a light and fits him really good. smoked a nice 4x4 muley with i thsi year...