Couzer

PM sent on other stuff

Store bought, not the ones we butchered last Saturday.

TTT smoked spatchcocked chickens on Sunday Panda Express Teriyaki, Arthur Bryant's KC BBQ, and a dry rub.

I like Cherry if you are able to find some but Hickory, apple, pecan, oak, mesquite or even a mix.

No pan, straight on the grill of the smoker. They took about 5 hours to hit 165. I did 2 birds non-spatchcock and it was 12-13 hours.

Post Thanksgiving birds

Ouch, but it can be done. Might be a little rusty though

Lol all good, I blame my phone. Iphone user going to android. Merry Christmas Houston. Remember buy once, cry once

Me to, I won a knock off about 15 years ago from the NWTF and got tired of fixing it. I bought the YS640 a few years back.

These guys are amateurs with thier stamped steal Traegers 😜

Should have bought a yoder.

I just ordered the 14, I also have the inreach but not sure if I'm going to do away with it yet. I just need to buy a satellite phone

I would post in a different thread and then go buy a lifetime hunting license when you get your hunting privileges back.

Nice job, definitely jealous you got to coues hunting

Wannabe reserve fireman that is lol

Pm inbound

Pm inbound, thanks

Nice job!!! Great buck

Expensive prairie dog gun?

Chasing the King, Dillon is good. No dogs

No I haven't been up in a bit, house is getting remodeled. Pm inbound

Todd put a carbon on my 25 creedmoor, great guy.

Nice job man!

I've been told bears generally get the trichonosis tapeworm from cannibalism which can happen in AZ but happenes more often in Canada AK and ect. Its not very common in here in Arizona. If you cook it to the meat to 165 it will be just fine. It actually taste pretty good, and my bears in August had very very low fat content. I like it, but again I make alot of summer sausage out of it. The backstraps tasted like roast beef.

I bought a Alaskan from Sportsmans years ago, all synthetic. It's what I use for my 357 when bear hunting