Couzer

Lance I think we are talking about leased public land not private property. I agree with you if his land is private and posted then you have no right to be there without permission.

Yes, he does great detailed work

CZ is my choice

Ha ha I was thinking the same thing

Exactly!! Nice bull

awesome!!!!

Wow great job!!!!

Nice job! That's a cool looking buck!!!!

Very true Lance, but wayyyyy to many folks out on the weekend and the holidays!!! I for one am starting to save the weekends and holiday for the family, then hunt non holidays and mon-fri to beat the weekend warriors and crowd!!! Just to much traffic out there 😊

Edge not sure how I missed this? Great job!!!!

Awesome bull!!!

I ordered a bennie from them 2 weeks ago and when it came in it looks like I ordered the wrong one due to an error from thier mobile app. Kind of good customer service, they sent me a prepaid label when I asked for one to ship it back. Thier mobile app picture does not show the correct color or pattern reflecting the order. I use my mobile for ordering almost everything. The guy on the phone still didn't understand and said "make sure you pick the right color next time", I had to explain again that the mobile app picture does not represent the correct color selected. So we chatted and asked him to have thier people review the mobile site and he ensured they were working on it to get it fixed. Again the color I wanted was out of stock and said I should receive it in the next few weeks 😞

I'll try to make it if work allows! Awesome Kidso!!!!

I had a hand grinder for a week then I bought a electric one. You guys are tough son's of guns that use hand grinders!!!!! LEM is the way to go, buy anyone that is rated by horse power from what I was told. I had bought the .25 horsepower one, got a little warm after processing a coues, so I upgraded to the .75 horsepower and am very happy. It will grind as fast as you can feed it. Plus the .75 one has a larger opening to feed the meat through!

I always look at the heads of the screws/bolts to see how bugered up they are. Most people just take any old screw driver to the screws and it usually tells you if someone has had the rifle apart. Then I ask why? Someone professionally would use the right screwdriver size and not buger it up. If it's wood look for cracks, they can be hard to see sometimes Also look for rust or pitting

Good deal

http://www.midwayusa.com/product/937051/rcbs-rock-chucker-supreme-master-single-stage-press-kit?cm_vc=ProductFinding Correction, This is the kit I was referring to with the rock chucker, this is the one I use. I don't have any experience using the explorer, might want to check the specs on it to make sure it can load the larger calibers you need it to load. Check Black Friday deals as well like midway etc

Yea that's the one I was referring to, I still use that same press. Very very good. Hornady, forester, redding also make great products.

The Rockchucker RCBS kit is really good! I would stay away from LEE, I don't like thier dies.

Lots of doves, few ducks this evening. The dove were unbelievable 30 mins before dark. The last duck I shot fell and hit our lab on the back, pretty funny. No lost birds because of our awesome lab!

24b was a blast this year! Missed a good buck and saw a few big ones. I dislike hunting opening weekend do to the traffic

Tools are out there to get it done. Member on here Southernexpress is very knowledgable and he takes the time to help others out.

Went out this evening with a buddy from work and had a blast. I missed quite a few shots, but this was my first time actually going out being successful. Decoyed and called

Ha I'm a nachos with jalapeños with chili right now! Even worse it's the convenience store process nachos, taste good but ugh I'm feeling it now

Not sure yet, I asked my buddy how to cook them and he said he usually makes fajitas out of them. Basically grab some oil in a frying pan, through your veggies in (peppers, onions), fry them up and then take them out. Then through the meat cut into thin slices into the frying pan with all juices from the veggies and more oil. Then put your veggies back in for a little longer and you should be good to go, wrap them in a tortilla with cheese and sour cream. ??? Sounds ok? I might try to smoke some of it as well. He also said to soak the meat in salt water for 4-8 hours? So I guess I will try it out, never had duck before. I had to fillet it all out last night and throw it in the freezer for now because I work from 1am to 1pm.