Corwintrop

I have an Excel sheet I use for tracking loads, seating depth, powder charges, and velocities. It’s pretty simple but works well for keeping records. Let me know if you want it.

I still miss the Byron chain in London—those burgers were top-notch! If I’m ever back, that’s my first stop.I’ve had my fair share of great burgers, but making them at home is where it’s at for me. About 7 ounces is my another sweet spot —enough to get a good sear without overcooking. Toppings totally depend on my mood, but avocado and tomato are regulars. Lately, I’ve been experimenting with adding a little organic whey protein powder to the mix. It’s a sneaky way to boost the protein, and you don’t even notice it in the flavor.