biglakejake

turns out i'm lookin' fer a gal pal after a 10 year nightmare, f. i'll give 'em a spin-or two.... lee maybe i will just stick it out with my new love-Mickeys Fine Malt Liquor!

mako? wahoo? no diff-i have neither checked off and both are top shelf eats... lee

full

for latest tribal info see facebook page for gwendena lee-gatewood tribal chairwoman

at least one boat doing 3 day trips is encouraging anglers to bring marauders and wire. seems something other than humans and marlin are chasing the dorado schools.....

not paan tong its show HOT.

looking for a commercial line winding machine for saltwater reels any condition, 110 motor working or not. also looking for current or vintage Penn Reels senator and international factory service kits complete or otherwise. looking for a commercial rod wrapper-Mr. Lon Ellington did my work for decades but is gone now-RIP Sir. does anyone know if he has family still doing it? looking for information/leads on small charter operations throughout the Sea of Cortez region. also independent operators out of san diego and orange county, possibly ensenada have any family owned saltwater shops gone out of business recently phx, tucson yuma? i would like to get contact info. lee biglakejake@hotmail.com 928-537-0599 msg

sad but true-longlining.

that man makes me cry. more than once. Thank You for your Service Sir! lee

https://www.shootersforum.com/threads/detonation.102031/

the buck in the backyard lol......

it was called detonation and did alot of damage to non-bolt action rifles and magnum revolvers.i'm sure its called something else now. lee

so you wound co-polymer w a fluoro topshot? no braid? lee

buying used penn, shimano, avet, daiwa saltwater reels, conventional only. also large lots saltwater gear, steel and tools.

conventional saltwater reel repair, drag upgrades, maint., aftermarket conversions, winding braid and mono. any interest let me know. lee 928-207-0432 show low

THANK YOU Dennis! quite the pleasure sir. lee

ok. without good annual tuna numbers owners go bankrupt. dodo and yellows don't pay the bills for a 100 boat tuna fleet. but when sd dock totals break 1,000 tuna/day tens of thousands of phones start ringing all over the southwest. thats the bomb baby..................when the bite is on and you can't find a ride you go to the docks with your gear and tell each landing you are ready to go and when you get a call that a boat has come on line you hustle to the ticket window. they don't call them cattleboats for nothing. sponsored trips don't need fish counts to sell out-its a bling thing. lee https://seaforth.fishingreservations.net/sales/?trip_filter[]=5&trip_filter[]=1025&trip_filter[]=6&trip_filter[]=1026&trip_filter[]=7&trip_filter[]=1027&trip_filter[]=8&trip_filter[]=1024&trip_filter[]=1037&month_filter=&mode=table&submit=Search+Now

OH My!! why didn't i think of this! i never use a rod belt because i need the socket below mid thigh-the proper standup 'power triangle'. this is the ticket and works with gimbaled and smooth rodbutts. i may never get to use one but i'm buying a couple anyway!

sure. go get them. guaranteed plenty of elbow room. if the boat can sell enough tickets to pay for gas and not cancel. lee

with fishing in the shitter like this-under 300 tuna day august 17-there will be a lot of spots on some primo private charters open up. seeker had to charter 3 boats for their bunch and are not selling out. seeker trip is a free stick. the sdfd charter just went open also. lee

i know that spot. never saw your cam but the one on the big alligator has been there for years. lee

the avocado makes me swoon-i usually eat poke with corn chips lol

Chef sir-are you sure 'bout that? i hate hijacking HEAT's thread but this is an important public service announcement. The Japanese manufacturing process, used by companies such as Kikkoman Corp., dates to the 17th century. This so-called "natural brewing" process involves blending wheat, soybeans and a mold, and letting the culture ferment for several months before refining and bottling the sauce. This product is produced in the United States by companies such as Kikkoman, Yamasa Corp. USA and San-J International, which has a plant in Richmond. Best known of the U.S. brands is La Choy soy sauce (though the Japanese would disagree that this is soy sauce), owned by ConAgra Foods Inc. A La Choy spokeswoman did not respond to questions on the issue. Food snobs and consumer groups here and in Japan consider non-brewed soy sauce an impostor since it contains caramel color, corn syrup, salt and what is called hydrolyzed soy (or some other protein), in which the protein is reduced to an amino acid to create what is essentially a flavor enhancer. -Wall Street Journal i will shut up now

OMG! wow wood and an english stock! any trade interest? 1950 m70 .270 shooter, 1981 pristine browning hi-power. gulp, lee

two points from a fat man: horseradish of any color must be available on the side american soy sauce is no longer soy sauce. do not use "hydrolyzed soy protein" if you like food lol. soy sauce should be water, wheat, soybeans, salt. dang that looks good lee