25-06

Heck I joined this site back in april of 04 and class of 89 from palo verde. Does that make me a winner.

I always figure if it doesn't sell with in a day or two then your asking to much.

Where's that sausage recipe? Okay I'm going to wing this off of memory: First we use the High Country Polish kit as a base.-- https://shop.hicountry.com/dinner-style-sausage-kits-p21.aspx Second we use one grilled Jalepeno per one pound of finished product with seeds ground medium course in food procceser 2 Tbsp of Caraway seed 2 Tbsp of Cumin One packet of the High Country Powdered Smoke (Applewood) 2 bundles of cilantro ground up in the food processor Mix all ingredients on clean stripped or cubed meat before running through grinder 3 pounds of salt cured bacon (no sugar) the cheaper the better (We run Costco bacon) Keep the bacon Frozen and chop into small pieces and add as you are grinding the javelina If done right it should go in as you are grinding and both products should run out at similar time. Then place in plastic tub to mix thoroughly, and then stuff in the natural casings that come with the kit. (They should be soaking for an hour before in warm water) 3 adult Javelina will make about 22 to 26 lbs of finished product. That is generally what we do. Thanks, I am going to make some here in the next week or so. I'll let you know how it turns out.

Where's that sausage recipe?

Sounds like you need to get a hold of trphyhntr. He'll take real good care of her.

Thanks for the heads up Shawn.

Can I get the recipe for that? It sounds good.

What time does it start?

We're all big boys and all entitled to our own opinions, but we should at least think about the consequences of our actions in a social media world where an "offensive" picture can go viral in a matter of hours and stir up a frenzy of negative publicity. exactly.

I totally agree with you Bill. I can understand some people being proud of a trophy and making poor judgement on a pic. But this one doesn't do anything positive for hunters.

Where are you located?

Been out licking toads have ya.

Sweet lookin set up. Keep us posted on how it shoots and his response when he gets it.

Isn't the xm 193's 556 ammo?

Anyone have a recipe for it. Is it even edible?

I'll have to try the chicken fried steak. As for the jerky I made last night. I put it in the dehydrator and went to bed. Got up this morning to find out the dehydrator decided to head south. Even though it sat out at room temp all night it smelt really good. But at that point I knew that the meat was no good. Next recipe is berria. I'll let you all know how it turns out.

A buddy just killed one in New Mexico. Gave me both front shoulders. At this point I think I know why. Lol

Never heard of it. I just put some in the dehydrator. Sampled some before hand and still have that skunk a$$ taste in my mouth.its a form of egg roll but better! I think Guam or some islander recipe? Either way Im sure the original was dog/cat! Its good stuff. Well coming from someone who eats roadkill crow I'm sure you'll like this stuff.

Never heard of it. I just put some in the dehydrator. Sampled some before hand and still have that skunk a$$ taste in my mouth.

That's pretty much what I've heard elsewhere. One guy said it could ruin good cookware. Lol Guess I'll try a batch of jerky first and see how it goes.

Is it really that bad.

My friend that lurks on here was cracking up at your Christmas tree post lol. You can hunt with us anytime. Me too.

I'm your huckleberry. And your momma dresses you funny.

That foozball is the devil.

25+ years been doing just that. I am located in Tucson. How about you?