Browning'sCustomMeat

I think Gino is still upset about the GOOSE EGGS!!!! :lol:

You're on W. Aero...right? :lol:

black tail....pink tail it don't matter one bit...its dead. Any snake I come across...dead, I can't even keep the colors straight on the other snakes...black on yellow.....yellow on red Dead Snake!!

Thats too funny!

LMAO!!! :lol:

"DEAD"

TOTALLY AWESOME! Job well done Amanda....as always! I liked the intro, not boring at all.....that is what we all see when looking for coues....we always watch the sun wake up and go to bed! -Jeremy-

AH SHUCKS!

So can someone who tagged out in January put in for a left over tag?

Those are some great looking bucks! Thanks for posting! -Jeremy-

Paps pulled a 22late WT!!!!!!! WOOOOOHOOOOO!!!

..... When was the deadline????? :P :lol: JUST KIDDING...... I couldn't put in this year tagged out in January. Good Luck to the rest of you! -Jeremy-

That is so awesome Jason!! Thanks for sharing those.

Sure would hate to eat that so called "filet"......the tenderloin isthe "filet". Probably make neck steaks too, huh? HAHA :P :lol:

Grew up in Holbrook and remember hunting with my dad. Antelope in 4B, deer in 2A, elk in 7. Moved to Payson in 93 and caught the virus of the coues...... -Jeremy-

HNC, yes i have tried it and was not too impressed with it. I can see the point of the whole thing is you are a whopping 1/2 mile from the truck.....kidding! Would I do it again......probably not. I will always gut out any animal. I personally can keep it cleaner that way, less hair and muck and can save a lot more meat. If the gutless way is the way anybody wants to go.....to each their own. However anyone can keep their meat from getting dirty, hairy, and hacked is the way one should do it.......and yes. -Jeremy-

+1 for you Lark! And I have seen a similar incident with the baseball method!! :lol:

Nice pics!!! Keep a close eye on them!

"Sure makes for a clean job!" Yeah, maybe to the guy in the field who doesn't want to get dirty, but rather sacrifice his game meat. Now I'm not trying sound like a jerk, and if those that want to take it this way, sorry in advance! Did you see the hair all over the antelope? Sure, we all know that the hair on a goat is just horrible to deal with, just touch it and its off dancing around your face sticking to the meat. Wasn't really a close up on the elk, but if there was I'm sure it was cover in hair as well. Maybe those who have tried it were able to keep the meat clean, and the antelope wasn't the best example. Makes it pretty hard when the company you may take it to (if you do not process the meat yourself), to process and package your meat when there is so much junk on it. Plus, when the hunter goes to pick up the meat and thinks he gets shorted?.......well Don't raise a stink about it, you did it, not the butcher.....!! -Jeremy-

I prefer unit 14A, the monsters in there are just crazy and they are every where. 14B on the other hand the is a lot of walking over treacherous terrain and you are never able to see any of the monsters close to the road. If you need any more help....let me know!! :lol:

I LOVE THAT SAYING!!!

Great pictures!!! It doesn't matter if they were not coues, all of your smiles are one of a kind. -Jeremy-

Just wandering if anyone of you CWT'ers have ever been to Island Park Idaho and or has stayed at the Lazy Trout Lodge. Just looking for some feedback. Thanks, -Jeremy-

+1

HAPPY LATE BIRTHDAY! -JEREMY-