Browning'sCustomMeat

Very sad indeed. Should have let it be. So another can of worms are opened, activists will feast on this. Here we go. But on the other hand......where's the cape? Just kidding! -Jeremy-

THEY WILL NOW!!! :lol:

I have a Justin, Cutter and Wyatt. We are having another boy and his name may be Seth.

Looks good! Clay, paint looks like beige, black and green !! -Jeremy-

Prayer has been sent.

Maybe just a good cleaning would do. http://www.vandykestaxidermy.com/product/103141/53115 -Jeremy-

I use a good old fashioned wet stone.

Look at Van Dyke's web site, "DIY" kits(solutions) are available for a reasonable price. -Jeremy-

Two shopping bags? Wow sounds like you scored!!! :lol: All in all, everyone has a valued point. I have cut for three different shops from time to time when they have needed me, all three shops don't waste anything. I understand many a people have had bad experiences in the past, believe me, we even hear about them. Gary, you have an almost exact formula. It seems real close. As far as pricing, it has a lot to do with electric and gas. But there is many more factors, paper, tape, knifes, roast netting, them handy little bags for grind, seasonings, cleaning agents, ie. bleach, dish soap, trash bags etc. dump fees, if there is help, gotta pay them too. Just my $.02 -Jeremy-

Everybody knows yours already Brian. -Jeremy-

There are a few pockets between Chambers and Lupton, up to Oak Springs over to Klagetoh that hold elk. I personally like Unit 5a & 5b up there, but it may be because we have a ranch in Pine Springs. If you go in September I would try my luck up towards Sawmill though, I thinks #9010 is the road number. Make sure you got good shoes on your hunting rig, the mud up there is horrible. -Jeremy-

Looks like alot of fun, That hole is one of the funnest to fish on the E. Verde. -Jeremy-

:lol: :lol:

Great pics Clay, who's that kid getting in the way of all of them though........ . Maybe that guy should have stopped at the dealership and bought a NEW truck. -Jeremy-

I would say the meat is fine. And if by chance anything soured it would be just by the entrance and exit holes. With the backstraps....that may very easily have to do with thats deers diet. That meat should be okay. My $.02. -Jeremy-

Awesome buck there.....can you say "Holy 3rds"? -Jeremy-

Now thats funny!

Have a great one Doug, Happy Birthday!! -Jeremy-

Hope you don't start working on RV's before your coffee..... Don't you have something to do Just rip on you all day!

Wondering if one of you could help me out. Where would 106-2/8" sit in the book? Just curious. Thanks, -Jeremy-

Hope you don't start working on RV's before your coffee.....

106-2/8" is a rough(quick) score, but it will be close. Mace, you a funny guy! -Jeremy-

thanks Jeremy! -Jeremy-

Them arrows are slammin'!!! -Jeremy-

Randy is here at the shop and says thanks for all the compliments. -Jeremy-