Browning'sCustomMeat

Hope I pull another antelope tag!!! By the way I have 1 BP, so any of you out there with 12-15 BP's that want to increase their chance of getting drawn...let me put in with you! :lol:

Its critical to remove it during the early seasons. Flies love it and lay eggs in it.

WOOOO HOOOOOO!!!!! Every season I see many a animals come through the door and wonder why some of it comes in looking the way it does. Nothing is more disappointing then seeing such precious meat...and expensive when all said and done, come in dehydrated or hairy or dirty or full of bowl matter. Might as well go to the grocery store pick out the most expensive rib-eye or fillet mignon, go home and throw it on the ground and then toss it in the dog house pull it out lay it on the shaggiest barked tree you have on your property to soak up the sun a several hours and the go ahead and eat it. Yummmmmmmmy! There has been numerous discussions on meat processors taking meat or that they are untrustworthy. Hunters come to pick up their meat and get just a few boxes full and wonder why so little came out of such a big animal, like an elk...Answer: Because so little care was put into the meat so a lot of it goes in the barrel. Believe me, many processors lost the taste of elk or deer or any game meat for that matter and its sad to say but the number one reason was stated above. So here are a few things to help out... 1.) Make a clean kill...when possible. I know if don't always happen but it helps with blood shot meat. 2.) Dress the animal ASAP, but be careful, your tenderloins are down there! Those are the #1 cuts that are destroyed when we get an animal in. If you use the "rib roll" you are on you own...I have no clue. 3.) More help the better. Have you game bags ready. One guy holds bag open, one holds the quarter while you roll it off and place it right the bag 4.) Don't hack at the meat...long smooth cuts. Use the tip of your knife to go around bone. Hacked meat holds dust and debris..not good 6.) Also, when you break the animal in half, break him/her and the last rib. All ribs on front half. And Then... 5.) Bring to Waugh's Processing! :lol: Maybe one day I can make a video clip or take some stills of how we break down an animal. It would help you to get the most meat possible. -Jeremy-

Thanks for the compliments GH. Glad I could help you and I hope you like the way it turns out. Feed back is great....so let me know what you think. I try my best to help fellow CWT'ers out whenever I can if they are in a pinch. P.S. I haven't forgot about the chorizo, I'll bring it in and drop it off at your shop tomorrow morn. Thanks, -Jeremy-

Copper bore brushes.....

Congrats to you all. How have you guys been?

Is that the full size one that did not have the top on until recently. Do not really want a full size. Thanks for the referral today. Yep, that was it. Good, by the way, I don't want to sell it anyway.hahaha! I'll keep my eyes open for ya. I see you drive by and wave but never knew who it was. Stop and buy us breakfast sometime on the way to work Dude, i got six kiddos, I can't afford anything. I might could grab some breakfast burros from Sonic on the way into town.....hmmmm....maybe.

Is that the full size one that did not have the top on until recently. Do not really want a full size. Thanks for the referral today. Yep, that was it. Good, by the way, I don't want to sell it anyway.hahaha! I'll keep my eyes open for ya.

May be into selling my Bronco...I drive by you shop every morn around 7.

I now cut for Waugh's Processing The past 2 years. I've been cutting for 11years altogether. We would be happy to process your game. We are just as picky as you. We DO NOT take dirty animals out of respect for those who care for their game animals and in our cooler. Please give us a call...you will not be disappointed. Need to check in an animal? Anytime! Toby 928-595-0164 Jean 928-595-1190 or myself Jeremy 602-708-1920 or 928-474-5192 Or stop by: 709 W. Bridle Path

Hiking is the key but not a guarantee. Its just a crappy hunt anymore. Real disappointed from last year, I did get a great bull for that hunt, not big but not broke! Its tough for sure. I personally won't apply for that one again, that was my second tag and confirmation. There are tons of people out there, lots will come and sit with you on the same freaky knob and glass, just ruins it. Plus it can get real scary....you make a move on a bull put yourself 150 -250yds for a great shot, but keep in mind, you may not be the only one stalking him. Could be someone 350-500yds out behind you looking at pulling the trigger, not because they don't want you to get it before they do, they prolly cant even see you for all the brush. Its a war zone. Good Luck Be Safe. PS. WHALE did you get the pics from last week?

Sorry for the delay fellow CWT'rs. I will update with pictures this evening or first thing in th am. PS. The HOWA has been sold. Thanks for looking.

Savage Model 111FCNS .300 WIN MAG $650.00 Ruger (My Favorite) .44 REM MAG Single Action 50th Anniversary $650.00 W/ Carry Case Savage Model 93R Stainless Steel .17 REM $350.00 HOWA Model1500 .270WSM $500.00. ***SOLD*** All guns are brand new in box... no lead has been through these suckers!!! Need pics? PM me and I will be happy to send to you. Thanks for looking. jeremyb

I have shot 13 coues with my .243 from 150 - 450yds. 85grain. Dropped them like rocks. But thats my pref. My dads loves his 7mm MAG. Just has alot to do with what YOU are COMFORTABLE with.

Thats Great!

119-7/8" thanks!

Yep, them be flickers. My 3 year old calls them elk birds....i guess cause they kinda sound like a cow elk mewing.

That is the coolest thing I have ever seen. I would take that over any deer!

Here is something I found hilarious last night when I went to Blockbuster to rent a movie.....I find it to be in the most appropriate spot!! What do you guys think? It was right between Friday the 13th and Friday the 13th-The Final Chapter...

Nope! Thought it may have been though.....hahaha. I know some that have a Dodge with cages in the back but not white one.

WHAT COLOR WAS THE DODGE?

I usually leave an old set of binos on the passenger side floor board of the Bronco. After we see a few animals and get all excited, I tell whoever is with me to "grab them glasses for me!" So of course they reach for'em and I tap the brakes and bounce their head off the dash! Mean, I know, but funny....every time!

Houston's is maroon.

I meant to say that must be Harry Billy!!!!!

Just curious.....but whats in the bottom of the third picture???? Thats one harry belly!