Browning'sCustomMeat

amac, great video. Loved every monute of it. Can't wait...cutting season is almost here!! Headache...LMAO!!! -Jeremy-

Congrats on the girl! We have a Marissa and an Onastazia. If our last was to be a girl the name would have been Joslyn. -Jeremy-

Awesome Buck Vern. Glad I was able to see it in person! Congrats! -Jeremy-

Unbelievable and saddening news. Prayers out to family

Shoooo Weeee what a buck! Wish I had that tag again!

Glad you like the sausage Christian! I love doing what I do and seeing the turn out like you had. Thanks for the business. Jason, a spot will be saved for your father. Good luck on the hunt!! Stay Safe! -Jeremy-

Good looking buck Rex!

It looks like a woof to me!

Great Story James! Thanks for sharing and congrats on a super buck! Thanks for the business and I hope you enjoy all the meat you recieved back! By the way...what kinda guy doesn't answer his phone???? Oh yeah, one like me trying to get me a deer! Be talking to you soon. Good luck on the turkeys! -Jeremy-

Great buck, he looks pretty heavy. Congrats to your dad and a big pat on the back for making such an incredible shot. -Jeremy-

That is one beautiful goat! Congrats to your brother. -Jeremy-

Very nice! Way to fill them tags!

Way to go Andy!!! Nice buck for sure! -Jeremy-

Nice job Jeff. Comgrats on a great buck! Did the plates on the FJ say " 1 SHOT J"?

Loved the shirts since the first time I saw them at the MSA Banquet. I'll be ordering some here real soon. Awesome design Chef! -Jeremy-

Awesome Buck Vern. way to go! -Jeremy-

Also here is a link to my facebook page with prices there. http://www.facebook.com/editprofile.php?sk=basic&success=1#!/topic.php?uid=151647558189625&topic=204 Also there is some pictures of my shop.

Gosh dang i love your work Dale. Superb!

Good dang buck right there.....Good job you guys.

Absolutely big. Man oh man. Congrats on the trophy goat.

Any buck is a great buck with antelope. Good job and way to go!

Way to go!! On heck of a buck there and a 5 hour stalk....shooo weee. Thats awesome.! -Jeremy-

Spectacular!! COngrats to her for sure! -Jeremy-

Stalkincoues, it was great to meet you in the field and congrats on the bear. You'll get the discount and it should be ready this saturday. The coat on that bear was phenominal. Just an absolute gorgeous coat. See you soon. mbiewer, unfortunately I do not have a website as of yet but am trying to have one by the end of September. As far as a price list here it is...Don't forget CW members get a 10% discount on processing. Deer/Antelope: $100.00 ea up to 100lbs. Skinning: $50.00 Suet: $ 8.00 Elk : $1.00 lb Skining: $ 75.00 Suet: $ 12.00 Suasages.... Hot / Mild Breakfast : $2.50 lb Hot / Mild Italian : $2.50 lb Homemade Chorizo : $3.25 lb All sausages have a 5 pound minimum. Hanging Only : $35.00 daily Dirty Game : $50 extra I do ask that all orders be picked up within 5 days of being notified. I have a small facility and unable to store meat for outstanding periods of time. Also, I wouls like to state that Browning's Custom Meat Processing was co-winner of the Outdoorman's Resource Guide TOP PICK Region 6. Good luck to all in your 2011 quest! If you have any further questions you can also call or text me at 928-978-3512. Look forward to seeing many members come thru my door.

Great first buck for sure! Congrats! -Jeremy-