trphyhntr

Your thoughts?

At big lake or on the reservation?

I didnt know trump was a veteran?

9 weeks later and trump still sucks

Big lake sucks. I threw a kastmaster and a Rapala for a while turkey hunting and caught 1 dink.

Sunrise has about a year left if we don’t get snow. They have a bar at the hotel.

Any size?

Kaibab archery. The late coues hunts are like a 4th season general tag.

A guy named James files

Possibly the style gun that killed jfk

I was overthinking everything. I was trying to do it legit this year. I could have smashed a turkey with like a 3” beard from the passenger seat of the sedan I was driving….But I missed

Just talked to someone that was on my hunt as well. Said he killed on his first stand first time turkey hunting. So I’ll be quitting turkey hunting now.

@Chef Has pizza a metro been mentioned. Just saw people talking about it on FB. Maybe you should check it out.

I was in unit 1 the last 3 days and it didn’t seem that hot. I could have shot a couple out the window or stalked them but I really want to call one in. I made some nice setups did what everyone has been telling me to do, but they didn’t come in. yesterday I set up in front of one, he was gobbling on the ground. I setup, call once he immediately cuts me off close. I don’t call again, I see him out on the tree line, he just keeps walking. That’s was brutal tbh.

All stars used to get 200 boats in about 1997. And there was some pipe hitters in the mix

In the late 90s the tournaments had twice as many boats as today and the bass survived

Am I wrong to think this is the most ballistically perfect caliber

If I had my way, I would take the horse people and the horses to the same place.

The news and different pages reporting on it cut to their horse expert and it’s always some old Karen that doesn’t know shoot.

Don’t horses live for like 30+ years?

Things like this used to be called a scam.

Awesome.

Just living the dream I was gonna make fish dip. But I had those ritz and pepper jack so I put them together, it was like the best thing I ever had.

Thanks dude, came out nice. 12 hour brine, dried off and built pellicle skin, smoked at 180 for 2 hours or so.

Yellowtail ceviche, blackened yellowtail, sierra mackeral smoked