stanley

I imagine it could. Give it a try.

Ya, fryer might work but I think one of the basic tenants of the sous vide methods is precision. Checking temp and adjusting accordingly over an extended period of time would likely result in small deviations from the precise level of constant tempurature called for. Again, could work, but seems like risk of varied result would be a bit high. I think water circulation is also one of the elements sought with sous vide.. My $.02....

YES!!!! Very awesome!!! Hunting, father-daughter time, and smiles!!! The best!!

YES!!!!!!!!!!!!!!!!!!!!!! Very, very cool!!!!!

Nice!!! Sort of looked that way when he was cutting the head. Got a look at the flesh inside....

That bonito shark video was pretty wild!! Curious..... Are they edible?? Or was it more about 'population control' (eg; payback for molesting their target fish...?? Cool video!

Nice!!!!!! Can't wait!

I have not done it, but my nephew has been doing in the past couple of years at our BIG family Christmas dinner. In addition to our traditionally roasted standing rib roast, he has been doing a smaller one on the side Sous Vide style. It is amazing!! I don't own the set-up, but thinking I'll add to my kitchen gadgets soon. I have some bison roasts that might take well to that method. Regarding not being masculine enough....... FORGET THAT!!!! I say cooking your game meat anyway you want is cool stuff!!!

VERY AWESOME!!!!! That pic is the best!!!!

Solid indeed, Hector! And NO turquoise!!! My buddy's wife also joined us on the hunt. She is a bit of an artist, and said she would love to paint a scene on it. I'm sticking with classic clean bleached-white!

Sean's son (Draysen) once again did some AMAZING work!!! Kudos on a job well done! (He is also a pretty cool young man, respectful with a firm handshake! Being raised right, I believe! ) So happy with the way it turned-out. S. BIG head!!!!! Chair is not it's final resting place. Ordering a hook/hanger for the wall. Here is a link to a pic from the field. -->

10-4 on the table fare!! Been experimenting and enjoying. Also point taken on the potential "cow skull" comments! 😂 I'm having a rug done with the hide, which I'm planning on displaying in close proximity to the skull. Hopefully folks will connect the two dots on their own. (Plus, virtually anyone I let in my house already has heard the story of my bison hunt several times! ) S.

Link to euro mount ->

Outstanding stuff!!!! Very cool!!

Good old fashion Winchester Dove & Quail loads from Walmart. I think they’re #8.

LOVE IT!!!!!

OUTSTANDING STUFF!!!!! Love it!!

Good luck!!!!

OK, so I just clicked the link and watched 10 minutes while I'm supposed to be tuned-into a conference call I'm on. 🤣 Looks like good stuff!! I'll definitely watch more later.

Awesome!!!!

Bison tenderloin, sauteed shitake mushrooms, baby broccoli, and mashed red potatoes. (For the record, this was just ONE of the tenderloins from the bison. They are HUGE! LOL) Cast iron seared, then finished in the oven until medium-rare/medium. Pics could have been better, but they were taken as an afterthought. Yes, that is a BIG chunk of REAL butter on those potatoes!!!

So is this thread for us ALL to share??? (Don't want to hijack... )

+1 I'm like a broken record on this subject. Strait-up, the times I've spent hunting with my kids (and others) have been absolutely my most cherished hunts! Soak it up, parents. Good luck kiddos, indeed!!!!!!! S.

YUM!!!!!

Next Friday!!! Yes!!