Ernesto C. I agree with Amanda about proper field care , It is really important to get your venison dressed and cooled out a.s.a.p. . I generally " Bone Out " the majority of my deer meat , but , I personally think a lot of the " gamey taste " people talk about is from the fat. I like to cut all the fat off with about 1/8 inch of meat also . Then I generally BBQ the meat Hot and Fast and leave the meat fairly rare, throw in some Ranch style beans, Salad ,and Fried Potatoes and man I`m in Heaven. I haven`t noticed any taste differance in taste from Oct. bucks to Dec. bucks. Oh ,and If you take steaks along with you to your Buddies Dec. deercamp. They always seem to be better than at home." Maybe It`s the surroundings" Hope this helps . Sincerely , Coues Addict