Verndog

Maybe it's a way to show that it was a left over and not from the General Draw?

Hey Gino, Haven't had Alfonso's in a while......Gonna send some down south for previous Rimmer????

Congrats. Great job!!!!

Congrats. Great buck!!!

Clay at Mogollon Taxidermy did mine. It turned out awesome! Turkey

129 1/8

I'm in the need of one, with mulitple hunts coming up, and was wondering what you guys are currently using or would recommend? Thanks in advance.

Thanks guys. And yes Gino, one in the same, just now in the heart of 33. Vern

We were on a self guided hunt last year and brought back our meat. It is supposed to be frozen completely through. We took down a generator and a small freezer to accomplish this. U.S. Customs made us pull out our boiled heads and the meat. They tapped it and sent us through. Good Luck........

I have heard that you take your javalina and marinate it all night in beer. When you get up in the morning put it in the crockpot and let it cook all day. When you get home after work, make a good salad, and potatoes, put the venison on the grill, take the javalina out of the crockpot and eat the venison and crockpot. Put the javalina in the trash.

We'll this will be my first post. During my 33 coues hunt, I found that my scope on my 7 mag is messed up. It gets really blurry out past 350 or so. Still got the deer, but want to invest into something better. I'm heading down to Mexico in Dec. for my next hunt and want to get something better. The gun I'm taking down there isn't my best, just in case something happens down there south of the border. What would you guys recommend? I've heard shots down there can be long!