galiuro mountain man

Very long cook, but it turned out great. Pulled the brisket off just after 2pm to rest and burnt ends were done just after 4pm. Had some squash au gratin and some rolls as well.

Starting the brisket, 17lbs. Should be ready to wrap with butcher paper early morning. Already separated the point for burnt ends too.

Dinner tomorrow. Starting a brisket at 8pm tonight. Will shoot for around noon tomorrow. Then let it rest and have an early dinner.

Going with pulled pork, started at 230 this morning. Almost done. Had to wrap to get it done today. Low and slow. If I remember I will post another picture.

Finished. Fairly tender, but has great taste. And some squash to go with it

Final run til done.

Cut up not toasted.

Chuck roast burnt ends. About 7 hours in.

Smoked green chili chicken enchiladas. Easy dinner while working on the little project in the shop.

The death wobble was more prone in rams. I have had it happen in more than one. Never had a Ford do it yet. 96 one ton with 36 foot trailer connected. Various ram pickups while working at dealer. My current 07 one time so far. An 08 ram on the highway @ 70 mph

Started with smoking the chicken, then putting it all together and throwing it on the traeger until the cheese was melted and bubbly. Even used cold smoked colby jack in the middle layer for a little extra flavor.

Just a regular sloppy green chile chicken enchilada, smoked.

Going to smoke chicken thighs and make some green chile chicken enchiladas. Easy meal before I have to go to work tomorrow.

If they haven't changed, Proto was my go to for most common tools. Quality stuff, less cost than the trucks, lifetime warranty, and the big one: made in USA. Haven't had to buy tools for work in a while, so I don't know price or anything that tool mfg are doing.

Open fire cowboy steaks, rellenos fried in smoked beef tallow, mushrooms and asparagus.