Allforelk

Have you read the treaty? Or the scope of what it involves?

4 Horsemen + Everclear?

Welcome to the site. You are putting in work and it will pay off. Sounds like you have good info coming in, so please keep at it and keep us posted.

Just rediscovered Corrido Reposado. They stopped making it for a while after the old man passed away. It’s just as good as it ever was.

I was on the Dolores river last week. It’s going nuts up there too. I’ve never seen that many Kings on the property before and everything else was coming up too. The Kings are getting hammered by rodents as soon as they bust through.

@naturebob thanks for jumping back in man. I just assumed you would be too busy coaching the Olympic basketball team. Another kid got a sheep tag, so you have some work to do around here.

😂

Outstanding!

When I was in high school, I bought pot off a guy that let his parrot de-seed his Mexican brick weed. Bird seemed fine and I never got bird flu. Win, win.

I’m going to need you to be quite a bit more specific.

I don’t know why, but this one almost got Dos XX out of my nose. 😂

Looks Bomb! Did you sear it?

F! To the yeah!

Looks delicious! Thankfully you guys had access to a weed eater for the vegetable cuts.

Last time I derail this beautiful thread, but I’m guessing BOB! doesn’t realize nobody cares and doesn’t take him seriously. What an amazing life though, teaching the NBA how to play basketball, guiding everyone here to their trophies, befriending the mafia and begging for help on a Goulds hunt. Pretty impressive resume BOB! Get some seatbelts installed on that wagon bro, and buy a helmet.

Fixed it for you

Where?

If you are still on the wagon, good for you man. I hope those seatbelts are real tight. I was just curious because I’ve never really noticed any change in your posts.

I would be torn between fishing and spending my nights F’ing with the local handout babies/package thieves. It would be a daily coin flip.

I would rather slam Mr Happy in a sliding glass door than teach ANYONE to cook…guy or gal.

Beginning of a batch of Sloppy Jose’s.

Bad pic, but this is a batch of red chile beef with sauce from scratch. I used Hatch Reds instead of Guajillos this time and this is the brightest red chile I have ever made. I used 7 bone chuck because I didn’t want to sell a kidney to afford the beef.

A few meals over the past few weeks. The original shrimp/avocado toast…shrimp ceviche with jalapeño, serranno, red onion, cucumber, red pepper and grape tomato.

That is awesome! Also, way to go on avoiding the slow pitches above and stay on point. I couldn’t have done it.

For everyone “negging” on the response…why would you try to shut down a possible 20 pager?