CatfishKev

One youth tag pulled for 35a with 3 or 4 points

Interesting.

I like others here believe its not over. After every draw for years here theres a crap ton of posts from regular members and not so regular members saying what they've drawn. Only a fraction of the "I've been drawn" posts so far this time around. There's more to come

I don't think they did. I think it's just the left hand doesn't know what the heck the right hand is doing. I chose a point and went all the way to the pay screen just to see if it would let me do it. Then couldn't go back screen and had to start all over with my app. Good times.

My son had 3 or 4 and shows all zeros now. Older boy had 5 points, 30b youth first and 35a youth second, nada. Youth hunts are tougher to get though. Still hopeful

Youth tag 35a for my youngest.

Both my boys got points so looking forward to some local youth tags for the first time ever. Hopefully they do it tomorrow.

I know wilderness here in 35a you can't use mountain bikes. Is that statewide in all wilderness areas? With all those roads a nice bike would be sweet.

Was looking at it and the 6.5 prc. Seems like a lot of manufacturers are making them now and my guess is it will become popular. Only downside is lack of factory ammo, but that will change probably pretty quickly. I'm thinking I want one in Savage ultralight.

Man kudos for being patient. I woulda kept trying to get a shot and blow it. Don't think I have it in me to wait them out like that. Great buck congrats

Lol, she prepped I grilled.

The one on Broadway is open I think. They closed the other spot. Yeah I told her after the fact. The next batch got soaked

What's it called? Check out Zemam's Ethiopian food if you haven't yet. It's the bomb. Well get the sampler platter.

More kababs. Beef n squash with taters and corn.

Generally I see it down here mid January. I've not seen it in December myself. What part of the state have you seen it that early? And you are talking coues right?

Bottle soy sauce, cup brown sugar, 2 squeezed oranges, 1/3 cup rice vinegar, hot Chinese mustard, tablespoon siracha, 3 dashes sesame oil.

That was fast! https://www.azgfd.com/location/gmu-36a/

Lol, so true. It's about to happen here real soon

So is the bogo 2 cans on one stamp or is the second can free? If so that's a heck of a deal!

I'll find out and post. She makes a bomb Asian marinated London broil. It's by far my favorite thing she makes. It was kind of similar. I'll find out and let you know

Probably not but I'm open minded. All 4 of mine are still being a pita so I'm sure she didn't cook ours.

Asian marinated kabobs with onion and oodles of noodles

A little out of the ordinary but Mama made some sukiyaki. I think it's a fish sauce and beef based Japanese soup. Hard to pinpoint any one flavor when eating it. I recommend you guys try it sometime.

Not in show low but depending what route you take check out Florence A&M. Very good pizza and subs are good also. Its become a tradition for us when going that way. But direct to show low for you it's out of the way.

Check out the thread I just bumped about draw a question I think it might cover what you are asking