CatfishKev

What a beautiful picture of a terrible thing. Hopefully the weather starts helping. We're on two days straight of monsoons down here in SV hopefully it's hitting you guys up there.

Just heard today but not confirmed, Parker was supposedly stocked with 600 pounds of channel cats.

Interesting. I've never actually found but I want to.

Thats gotta suck to lose all that meat. Id be heartbroken if it was an elk. Do you have any info on the study they were doing?

That's awesome!

It would be really hard for me to chuck it. Would Treating it like bear meat and never eating it undercooked eliminate the danger?

What's the verdict? Think I'm gonna take the kids tonight. Unless you got skunked, then off to Patagonia.

That's crazy.

Good answer.. Next week on a very special episode of hoarders, CWT Forums presents the Memes edition.

Sorry to hear about that. Hopefully your insurance will pull through for you.

Any idea the size of fish?

I was surprised to see a buck with 3 nubs each side first week of June in 35a. We usually are a little later down here I thought.

Maybe putting some sort of oil (edible non toxic) on them before storage would help? Don't got nothing to lose I suppose.

i think its name should be hollywood. You have a whole dedicated 300 gig computer just full of these to use at will don't you?

Case closed! Let's eat some horses. (quietly)

Ok let's get down to brass tax here. What do these beasts taste like??? I think as hunters we could solve this problem quitely and "in house". Everyone should do there part, (quitely and with no pics).

Rei I think has some similar on sale right now.

That's really sad....

Where are you located???

Did these guys know what was coming ahead of time? Did they have time to write notes to their wifes and kids etc.? Cant imagine what that would be like.. Id just want my family to know how much I loved them. The scariest thing about death for me is the wound it would cause my family, especially the kids.. That's rough right there.

I think it makes the bone act like a heat sink. Kind of like when you lay a frozen steak in a skillet, it sucks the cold out of the meat. Same concept just in reverse.

Even if I quarter and hang quickly I will always split the hams now. I didn't know that meat spoils from the middle out so this was a new concept to me when I first heard it. That alone could save a lot of meat in warmer weather.

Bob. I posted in the campfire. Seems like the place the post should have been. Im under the impression its called the campfire because its the place to bring something up that may also come up at, near or around a campfire. Seems like it really struck a nerve with you and Im not sure why??

Anyone going to be there? Wife and I will be. Hopefully it will be good. God knows we can use it. For anyone interested... Family Life Ministries is having their "Weekend to Remember" marriage retreat this weekend. Its at the Scottsdale Camelback Resort (Marriott). You can register at the door according to the email I got. Starts at 5 for check in and classes start at 7 I think.

Anyone use the new version yet? Curious to hear some feedback.