CatfishKev

Is this a butcher shop as well?

Glad you added that second sentence, was really thinking your wife killed your neighbors 😲

This right here. I absolutely hate sitting water and blinds but when water is scarce it can be gold. I believe I have a killer spot for mid January and I can't wait.

Have not used it myself dropping pins but I think it's an awesome feature. I'm probably gonna get a sign 3k. but i have done the compass thing. There is definitely more of a margin of error but will get the job done.

There was a thread a while back about rangefinders electronics only lasting for so many years which made me kind of wonder about the electronics that they use in the range finding binos. So warranty to me would be kind of important deal on those. And the other thread recently about range finders having the option to drop an On-X pin sounds pretty awesome I know The Sig3K and up offer that feature but if they offer it to for rain finding binoculars that would probably be the brand I'd roll with

Wow awesome buck!

Nah, ranger pro is the best bang for the buck I know of. Premixed ready to use is always gonna more expensive. But of course if you don't have a use in the future go for pre mixed.

I'd take Matthews up on that offer!

If you spray it with glyphosate all over the leaves it will kill it down to the roots which will make it brittle and much easier to remove in the future. That's what I would do

Yeah I knew about the protected ones. Did not think that applied to the many that have just been let loose though. I wonder how bad they are in other states..

The whole feral horses thing got me thinking. This kid killed a healthcare executive and suddenly the whole world is talking about how mest up our healthcare system is. To be clear I'm not condoning gunning down folks but I do wonder if a bunch of feral animals were liquidated would this topic get sent to the front lines on the news and force game and fish and the forest service to actually do something about what we and they all know is a problem? Or would the individual get hung out to dry. Thinking out loud here. My guess, hung out to dry even though game and fish should be backing up science. But if that was really the case would predator contest hunts be banned and would we even be talking about hound hunting?

Oh snap Freds using a tripod!

That's awesome man thanks for posting

If I ever get drawn for sheep I'm hitting you up

Very cool of you to help out. Love the goat in the first pic! Some of the coolest people I've met have been on hunts. When my kid Caliche killed his cow a dude and his kid showed up just to help us load her up in my truck knowing that we could probably use the help. That will stick with me. I regret not getting his phone number. Thanks for sharing

This is super popular back east where I grew up and it's super tasty. Serve cold with cheese and crackers or with pretzels. I like mine in a little hot mustard. This is the Cabela's version but I think I'm gonna try the bearded butchers blend next time. I highly recommend you guys give it a whirl. Only so much smoke penatrates the casing, I'd highly suggest adding a bit of liquid smoke in with the seasonings.

Good to know, I'm gonna have to check out Fry's down here

I own a pest company and onslaught fastcap and demand sc are both great for scorpion's.

That's awesome man!

Once in awhile we actually find out at the deli counter. Never found it with the regular pre-packaged lunch meat though

I'm surprised you know what it is. Not joking that's already my next project. I lived right down the road from Lebanon in PA. Already have the stuff in my Amazon cart. I found a YouTuber that has a great video on how to make it I didn't know it until I watch the video but it's actually not a cooked meat it's fermented. Then cold smoked for 48 hours it's also a household favorite food city sells it sometimes

Did a few batches different ways but basically about 5 hours low temp to 155 internal. Recommend an hour or more cold smoking with a pellet tube then start on low smoke first hour then bump up to 200-225 til internal temp. The slower you get to temp is better imo but if you add liquid smoke then do it as quick you want. As soon as you pull them from the grill throw them in ice water. If you don't the casing might stick and pull off some of the meat with it.

This was the last I had of a cableas pre mix. So no recipe but both Cabela's and bearded butchers sell a mix. Probably others as well.

A quick Google search says Leupold warranty is 2 years, and sig is an "infinite warranty". But earlier in this thread someone mentioned dealing with sig warranty sucks so ..

Ok so I love the idea of a rangefinder being able to drop a pin. That's awesome and only sig and luepold have the option. Out of those 2 which would you trust more as far as warranty goes between the two?