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dmoto

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Everything posted by dmoto

  1. dmoto

    Badlands 2200 Pack $150

    Selling my 2200 for $150. In great shape, packed out one cow elk. No rips, tears and all zippers/buckles work great. Optional water bladder is available for $20. Located near 101 and Baseline also travel quite a bit near 24th St and Camelback. Dane - 3O3-9O9-2425
  2. dmoto

    Badlands 2200 Pack $150

    Sold pending funds
  3. I could see fryers working as long as the temp control is accurate. My only issue would be the volume of the fryer. If I'm doing a large batch of tri tips, ribs, etc (for instance I did 6 tri tips and 9 racks of ribs for a houseboat trip to Powell) it wouldn't work so well. Using a sous vide "tower" allowed me to do huge batches in a 75 qt cooler.
  4. dmoto

    Badlands 2200 Pack $150

    TTT - Price dropped to $150
  5. dmoto

    FS Plano Bow Guard Case SOLD

    Where are you located?
  6. I've been using one for 5+ years. It's great and really just another kitchen tool. I've been using it for anything from pre-making camp meals, to 36 hour short ribs, infusing vodkas and bourbons, tomahawk steaks, etc. Camp meals typically include a couple tri tips at 132* for about 12 hours (at home), then leave the tri tips in the bag and back into the fridge/cooler until they're time to eat. Cut them very thin and a quick sear on a cast iron skillet. Makes for a good lunch with King's Hawaiian rolls and some horseradish sauce. Short ribs - use a Korean gochujang paste on the ribs. Vacuum seal and sous vide at 150* for 36 hours. Remove from the bath, refrigerate and when ready to eat, just sear on a skillet and good to go. Makes for good social bbq or camp meal. Vodka - Pour vodka in an empty glass beer growler until 3/4 way full. Dump in cut up fruit such as apple, pear, mango. Put the lid on the growler and into the bath at 150* for 4 hours. Makes for great infused booze. Works the same with bourbon or rum. Makes good for social get togethers. Chicks who booze love it. Elk backstraps - same as a steak, 132* with just salt/pepper and a tbsp of butter. Into the bath for 2 hours and sear on a skillet or screaming hot grill. Turns out great, as it's cooked medium-rare all the way thru, not just in the middle with well done outer edges. I could go on and on, but hope you get the idea. Kenji Lopez has a bunch of good tips on his website on sous vide.
  7. dmoto

    Elk patty melts

    Looks awesome. Nice work! Now I'm thinking I need to add a meat slicer and a griddle to my kitchen.
  8. dmoto

    LF Pistol Red Dot

    PSA has a Sig Romeo for $199 today.
  9. dmoto

    SOLD 10MM Ammo for sale

    2nd in line, text sent.
  10. Did pretty well last year with Federal HI-bird in #6 shot. Probably using the same this year.
  11. dmoto

    ISO - Size 12.5 boots

    I have a pair of Danner Steadfast boots in a size 13 that I can part with if you're interested? Photos in link below. https://photos.app.goo.gl/fySHuThyT8WL2hW1A
  12. dmoto

    Backcountry coffee

    Cafe Bustelo is great.
  13. dmoto

    Scraping a boat with no title?

    Scrap the boat at the dump off of the 87. Shouldn't cost too much. Or list it for free on CL/OfferUp. For the trailer, you're probably going to have to file for an abandoned title. Which is kind of a pain in the arse. But without the trailer title, that might be your only option.
  14. dmoto

    Fishing Reel Maintenance

    Check with Oliver (Ropofishhead) from the old Bass Zone. Been a while since I last had him work on some of my reels. But always did good work. 480-252-2228
  15. dmoto

    Saltwater 2020

    My go to marinade for mako shark steaks: 1 cup orange juice 3 tablespoons of olive oil 2 tablespoons of soy sauce 4 chopped garlic cloves 1/2 chopped onion 1 teaspoon of red pepper flake Salt and pepper to taste Marinate for an hour or two Grill 5 min a side over medium high heat and baste with leftover marinade
  16. dmoto

    Rifle recommendations

    Tikka makes a decent wood stock, Hunter Stainless. This is their older model, T3 in 30.06. Took me a while to find one, but no regrets. But I think their T3x comes in wood stock and stainless.
  17. dmoto

    Saltwater 2020

    These are fantastic for braid. +1 on Boomerang snips. I'm a fan of the ones with a bit longer shears to help snip off any leftover leader from the albright knot if it's catching when spooling out line....happens from time to time.
  18. dmoto

    Knife Recommendations

    Victorinox fibrox are inexpensive and hold an edge longer than most.
  19. dmoto

    10MM Ammo?

    Anyone have a lead on where to find 10MM ammo locally in PHX/Mesa? I've been to BPS, Healy, etc for a few weeks now and have come up empty handed.
  20. dmoto

    AZGFD water catchment maps

    Anything specific you're looking for? Let me know if you want any pics out of this, if that would help you out.
  21. dmoto

    S&W Chiefs Special .45

    Bump for a nice pistol. Have the same one and love it. Great price too.
  22. dmoto

    Vacuum sealer options

    After a few going thru a couple Foodsavers from Costco, I went with the "Big Game" heavier duty model (if that's even a thing). Seems to be holding up after 3 years and countless uses sealing up some elk cuts, quail, ducks, stripers, store bought chicken, t-bones, sous vide, etc. I ended up finding it on sale at Amazon for $125 and spent the extra $5 for a warranty. Zero issues so far and has a 12V if needed. For bags, I also been using knockoffs for years. No issues with those either. I can absolutely see the need for a commercial model, but so far, this seems to be working well.
  23. dmoto

    Saltwater 2020

    What kind of left hand reel are you returning?
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