Zeke-BE

Wow

Merry Christmas

I think he is lost and you need to give him a new home

I saw that Im temped

Put it in the smoker around 275-300 degree for a couple of hours and watch the temp like a hawk. If its a large 7-9 lb take it off at 110 degrees and in 30-40 min it will rise to 120 degrees. If it is smaller 6lbs and less take it off at 113 degrees and it will end up at 120 degrees at rest. Dip it in au-jus with an awesome med-rare cut with a blast of oak smoke is divine!!!!

Well done

Just in comfort, peppyness, gas saving, and does very well in towing get the 150

Your buyer feedback is going to suck. For the first 6 months and then Ill change my company name again :0

Let us know how it shoots

Im totally going to get in this business!!!! Im just going to cut and paste everyones trail cameras and sell it to dumb hunters and give them a fake coordinate! Let the money come in

Thats so cool congrats

I doubt .75 is going to account for all you are describing, but every little thing helps. You are on the right track, lots of good suggestions here. I agree with that^^^^ Maybe at 700-1000 yards it will effect. I would see what it does at a 200 yard zero and if it stays at a 1/4 MOA so at least 1/2 group at 200 yards. Sometimes 100 yards look awesome and 300 yards your scratching your head just the way your load reacts. My 300 win mag will be 1/2 at 100 yards, 1/2 at 200 yards, and 1 inch at 400 yards. So its opposite of your gun. Funny i know but it happens everytime on my win mag. I had a couple loads on my 6.5-270AI that would be .25 MOA and be at 100 yds .75 MOA at 300 yards until i dialed it in. Now Im hitting .20 MOA from 100 yards out to 800 yards. So double check your load at 200 yards

Most safe companys have a metal detector or a camera of some sort to locate post tension cables if you have them do it for you

Wow thats awesome congrats

Way to go

I had the same issue and messaged lance about it. You have a bino that is everything what Swaros are at 98% and you save about 900-1000 dollars!! Whats there to figure out???

Nice job congrats

Brisket needs fat, seasoned, and an awesome smoke ring. You will dry out your elk fast. You can try the foil and or pressure cooker but if you want brisket just do the real thing. Save the meat for something else

Its a good problem to have!!! I've dropped 30 lbs total now and my body fat is at 17% from 32%. Now most of the heavy fat is gone, so my body is now grinding out the weight about .5lbs to 1 lbs a week. So slow and steady now until I hit 10%. But yeah I still do miss my Mt Dew though, it will probably take a good few years im sure to completely loose my old cravings.

Best of luck

Great job

Funny how I read this stuff and it usually comes from people who already have really decent bucks taken!! Lots of people have no problem shooting one on the last day, or it needs to be a short hunt, put some of the best tasting venison in the freezer, or they just have not had the opportunity to bag many deer in their hunting career ! There are 4 type of hunters in my opinion 1-- the love of the hunt, meaning the hunt means more, but trophy's are bonus 2--trophy hunters, rather go home with nothing instead of a small buck (these guy have been around awhile, diehards, complain about people shooting potential future shooters) 3- non committed hunters but love to hunt when its seasoned (your typical crazy hunting stories about people, road hunters) 4-beginners, new to hunting or they go out once every other 5 years Most of us can usually bounce in and out of 1-3 most of the time but # 2 guys got tired of the #1 life and only focus on that and say the same comments above. Most people on this forum though are #1 but try hard with #2 (which I do).

Since I don't have either of those Ill go with a 110 inch wall hanger first!! Why? Because of just that its a big wall hanger! But my excitement with a bow would be no difference.

Way cool pics keep it coming

Way cool buck