Huntn coues

I have been waiting for you to spill those beans!!!!! Congrats

Happy belated B-day!

Where is this information coming from I was told by a g-f.. cannot say who FOR HUNTN COUES

Bastages CnS and I pulled a stand today that has been out for quite some time. I was positive my steps and bow hanger would be gone but they were still there! Still some good guy's out there But some real bungholes as well.

First post and it's a plug? JK..... Welcome to the site!

Told ya so

One day off

Is there a fletching tool out there that will do a variety of different size fletches? Any advice would be appreciated. I did look at the AZ easy fletch but was told it only does the bigger vanes and not the blazers

Exactly

Yup today it told me all that mumbo jumbo about mid winter and when the next elk and antelope anticipated date to be and then it just changed to go directly to for drawing results press one. I know cuz I check every hour

How come the boogie man is not listed Gaines?

The recording changed. Its not saying the blah.... blah stuff about the mid winter stuff it just say's for drawing results press 1. But when you give all your info it still say's mid winter results.

Aaaaarrrgghh............ post em already!

That would be a verticle 1/2 mile.. dang it now I am starting to sound like lark.

The butt out tool or the gutless method?

BTW..... the butchers hate cuz they can't charge you for the hanging bone!

Definatley not a good example with the antelope! We skin the whole animal not just the front shoulders. As far as being clean I think its by far very clean! The last few bulls weve killed have ranged from 1/2 mile to 2 miles from the nearest point we could get any vehicle to so we bone it out right there. So I guess my question to Jeremy is how do you do it? Jermey have you ever tried it or you just baggin on it??? OH BTW what does your comment mean when you said the guy in the field does not want to get dirty and would rather sacrifice game meat?

Make a small incision by the spine/tail bone and work your way up (toward the head) just about a foot or so then push down on the gut sack (carefully) Then just reach up in there and feel for the TL and start cutting it out. Works out real well for Gino but it takes me alot longer

That was fast Must a been a ex matthews shooter

Well I have been doing it for the last couple of years on Elk and boy is it the way to go. Coues n sheep turned me onto it and he has been doing it for a while now and is very efficient at it. The tenderloins are a little tricky to get to but once you do it or see it done then it's a piece of cake. I also prefer to bone it out. Sure makes it a clean job!

Hey RR- Does the Jojan do all three vanes at the same time?

Spitfires are the way to go

They took your Tasco's Them SOB's