Edge

it come with poles as pictured

BTT

While on the late coues archery hunt, I saw a buck walking towards me down a game trail. I was well hidden in the brush but thru the flora I could tell early on this was a monster trophy walking into range. Quietly I notched a pointy stick and tried to control my breathing as the monster stepped clearly into view for the first time. I was unable to shoot rather, I knelt down to my knees in nervous adulation.... . . . . . . . . . . . . . . .

A few more drop tines, might add Pelosi?

bump for a nice rifle.

From a Facebook post.....

Its not my spelling or phrasing.

I'm watching the cattle markets and will contact you Kennyazman first and all those in the order you pm'd me looking to go in on a butcher cow if I find one at a reasonable cost. We just butchered a steer a few weeks ago and it only took 2 phone calls to split it. Meanwhile, takes 10-11 months to raise a weaning to butcher weight. PM me if you want in on a weanling calf. Also, we are having a hog butchered soon, a side would run 40-60 pounds. Beef and pork prices are skyrocketing.

Yeah Trophyhunter, on another website they were arguing that you need not get in shape if you are in a militia. I can just picture the guys that agreed with that.

You'll also notice store bought meat isn't even the same color. The nasty, unnatural stuff added to the animals menu accounts for that. Somebody correct me if I'm wrong, but drugs, hormones only need to be cut out of the commercially grown animals diet 30 days prior to going to butcher.

Keep punching those holes buddy, would hate for your pants to accidentally fall down.

Guess he is no longer king of the forest. My adrenalin is rushing from the photos, well done sir!

If you're looking for pork, Bob has connections to a hog farmer, too. There's a waiting list for the hogs and we are on it. We couldn't raise them and have them butchered nearly as inexpensively as Bob does. We sure tried but then, I don't miss the smell of them either. Nasty little critters. There's a lot to consider when buying beef. How fast do you want it, what cuts you are interested in? I have a neighbor with 4 kids and they eat a lot of hamburger. He wants to save a lot of money and the cheapest cows out there are dairy bulls. If you are willing to take a risk on their mortality and are willing to bottle feed, you can take a very young one pulled from it's mother for less than $50 bucks. That's what your getting when you buy a Big Mac.

Ours is grass fed. I haven't been to the grocers meat isle in a while but I don't think you can buy hamburger that cheap. Bob's steers look good, I was just at his place last week picking up a hog. But thinking I will raise some heifers too. In blind taste tests heifers win hooves down every time.

According to our excel file, total from auction to freezer was $3.55 per pound wrapped and stacked.

Bob Thrush is our butcher.

I'll be hitting the beef auction again soon. We sell shares in beef steers, how soon do you need it? Just got one back from one of your local butchers after hanging 2 weeks and split it 3 ways, hanging weight was 500 lbs. Great marbling, no hormones, steroid or antibiotics, If you PM me your info I'll get ahold of you. pretty sure the state fair is in Oct.

Jim, Topshelf as always.

Im about 4th in line, been looking for one.

This sucks, buddy, sorry you too have to deal with the scumbag thieves that live amongst us

I carry fmj's in a mag and hunting rounds down south just in case the bad guys arrive in an armored VW or take up cover behind a mesquite.

Yeah lets hear the story. I met him briefly thru one of his neighbors I know.

r.i.p.

bump for a great looking rifle

Free bump What is the saddle make and gullet width?